Yummy! I prepared the batter as written and used the amount of topping called for and it filled 12 mini bundt cakes, 12 cupcakes, and 24 mini muffins. For the mini bundts, I put a little of the topping in the bottom of the pan, then batter, then more topping, then batter and a final sprinkle of topping. These were the best out of the three because of all the cinnamon. The cupcakes baked in liners for 15 minutes and had topping in the middle as well as the top. The mini muffins only had the cinnamon on the top and baked for 10 minutes. They were all delicious when warm and still pretty good when cold. I had a cinnamon glaze in mind that I thought I might need as some of the reviews said the cake was plain, but I think the additional cinnamon/sugar layers cured that. I can see how it would be easy to overbake and therefore dry out this cake, as it doesn't really brown or change color at all. If you test it long before you think it's done, you may be surprised to see that it is.
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