Snickerdoodle Cake I Recipe
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Snickerdoodle Cake I

By: KATEE2  
"Sugar and cinnamon topping. Like the famous cookie, only BIGGER!"

Rating: This weblink has been rated 70 times with an average star rating of 4.5 Read Reviews (62)

Rate/Review | 1,054 people have saved this

 

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Original Recipe Yield 1 - 9x13
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 3 tablespoons white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a medium bowl, sift together flour, baking powder and salt. Set aside.
  3. In a large bowl, cream shortening and 2 cups sugar until fluffy. Add eggs one at a time, mixing well with each addition. Alternately add milk and flour mixture in three stages, mixing well with each addition.
  4. In a small bowl, mix 3 tablespoons sugar with 1 teaspoon cinnamon. Sprinkle this mixture evenly over cake.
  5. Pour into prepared 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 5g | Cholesterol: 19mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by alytholen 
AMAZING!!! I used butter instead of shortening and that definately made it better! I added 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2003 by CORY_P82 
Absolutely one of the best cakes I've ever made. It's quick and simple to make, fairly quick... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by METROPHOBIA 
I used this recipe as a coffee cake, and it was excellent! I increased the amount of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2007 by GOLFFOX 
This is a dense, moist delicious cake. The only thing different I did was double the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by kim*designer 
This is the BEST cake ever! Have made twice now. My family goes nuts. Tastes EXACTLY like the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2007 by Verena 
I was really impressed by such a simple recipe!! I added a teaspoon of vanilla and used butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by naples34102 
Looking over the recipe and judging from other reviews it was apparent this cake needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2003 by OSROCKY 
Although this is a delicious, light, and fluffy cake, it isn't particularly moist and will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by bo 
This cake was great! it was moist and the outside was nice and crunchy. I did add 1 tsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2008 by Foamy 
Very yummy cake. It was not as flavorful as I would have liked it to be, hence the four star... MORE

 
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