Snickerdoodle Bars Recipe - Allrecipes.com
Snickerdoodle Bars Recipe

Snickerdoodle Bars

Recipe by  

"I substitute these bars for the cookies to take to picnics."

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Ingredients Edit and Save

Original recipe makes 16 1 inch squares Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
  2. Melt shortening over low heat. Add eggs and sugar, mixing well.
  3. In a separate bowl, mix together flour, baking powder and salt until well blended. Add to the egg mixture.
  4. Spread batter into baking pan. Sprinkle thickly with cinnamon and chopped nuts. Bake until light brown, about 10 to 15 minutes. Cut into squares and remove from pan immediately.
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Reviews More Reviews

Most Helpful Positive Review
Jul 23, 2003

This needed much longer in the oven than the recipe called for-

 
Most Helpful Critical Review
Apr 10, 2003

I grew up with snickerdoodle cookies and I was amazed to see this recipe for snickerdoodle bars. I was really disappointed with the outcome. It was cake and after they sat for about 1 hour they were dry and bland.

 

42 Ratings

Jan 19, 2006

I made a batch but doctored it up a bit because the reviews were less than likeable. I added sugar to the topping, cinnamon to the cookie batter then topped it with finely shredded coconut. I like the idea of a bar because it is so much faster. Will keep checking back on this to see if anyone else tried my trick!! goodluck

 
Apr 10, 2003

I loved the spongy texture of this, and I loved how simple and easy it was. Unfortunately, I found it very bland. Maybe with a little tweaking it can be more flavorful.

 
Mar 03, 2003

WARNING! This is a 1 inch high cake!!! It is NOT a COOKIE bar. I was hoping and expecting it to be like a cookie because I had to mail it to Aurtralia!!!! And it was very plain to boot.

 
Nov 12, 2006

I loved this recipe because not only they were very good they were fast and easy.

 
Mar 03, 2003

This is a good CAKE not a BAR. I drizzled an icing on top and it made it much better. Try it and see for yourself.

 
Apr 28, 2003

I tried this recipes because it was easy and kid friendly, but NONE of my kids will eat it. I don't blame them, it was just down right terrible. Had to throw the whole batch out into garbage

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 19.4 g
  • 6%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 12.2 g
  • 19%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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