Reviewed: Nov. 29, 2009

Good but not great. A little to much vinegar for my taste but they were definately eaten. Thanks

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lesli

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2009

We really enjoyed the beans. A little greasy, but next time I will drain some of the bacon fat before cooking the onions and beans. Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cavan

Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

Living In: Oakville, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 31, 2009

too vinegary for me. I only used 1/2 the bacon and used turkey bacon. All I tasted was the vinegar. Perhaps more beans would have helped

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNI24

Cooking Level: Expert

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 10, 2009

pretty good and easy to follow. used frozen whole green beans instead and the prepackaged bacon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Julie

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 13, 2009

So good! I used frozen green beans and one small onion (didn't measure out to 1 cup) and S&P. THX

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cookies

Living In: Hamilton, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

Really tasty! I didn't have a cup of onions so I added what I had and used white wine vinegar to taste. Yummy! I'm no longer bored with green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GrandaWanda

Cooking Level: Intermediate

Home Town: Nicholasville, Kentucky, USA

Living In: El Dorado Hills, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2009

I made mine with fresh green beans, red wine vinegar, bacon with just a little grease (just enough to barely cover the bottom of the skillet), onion and fresh minced garlic. I needed to add a little water about half way thru to finish cooking the beans, but OH BABY was it good when it was done! I only gave it 4 stars because it was amazing with changes... as written, it's 4 stars, how I made it it's 5 stars!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Kendra Carper

Cooking Level: Expert

Home Town: Lincoln, Nebraska, USA

Living In: Sutherland, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2008

We LOVED these! My husband does not eat vegetables, but he ate half a plate of just these! Other reviews complain about it turning out too greasy. The recipe is unclear whether you use all of the bacon grease or just some to cook the green beans in. I ended up using just enough to coat the bottom of the pan. If you don't like vinegar, I would suggest cutting the vinegar a little bit, but we loved it as is!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

jenncookinmamaof3

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 5, 2008

A little oily, but tastes pretty good.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

TRACINDA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 14, 2007

I made this as part of a "steakhouse at home" dinner. It went over really well, tasted great! Served with a nice steak and the honey-topped sweet potato on this site, it was just like something I'd get at a restaurant.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Zanne Peters

Cooking Level: Expert

Home Town: Grand Rapids, Michigan, USA

Living In: Sparta, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

I was not too smitten with this. My husband actually disliked it because of the onion (even though I only used half). I cooked the bacon in the microwave, like one of the reviews suggested, but I think now that that was a mistake and the dish needs the flavor from the bacon grease. I also used red wine vinegar and I added some minced garlic as suggested, and I think that is definitely the way to go.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Regensburg, Bayern, Germany

Living In: Fort Lewis, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 1, 2006

It was okay but it wouldn't have even been that if i hadn't used red wine vinegar and added some sauted portabello mushrooms

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ALEXFUREY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 24, 2006

Way too vinegary! I served this to 5 adults for Thanksgivng, none of them liked it. Everyone complained about the vinegar. It overpowered the whole dish. I ended up throwing this out. Would not make it again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 21, 2006

Thanks for a great recipe! It's so simple and good. I also used just a little of the bacon grease and red wine vinegar. Small changes to a wonderful dish.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

momof3girls

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2006

These were amazing. I am very anti-veggie but these had the best flavor. My kids even loved them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Bonnie K.P.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 29, 2006

very good greenbeans, i did squeeze a little lemon juice on top once plated...made the dish pop..easy on the juice though

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JULIASREPLACEMENT

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 13, 2005

Tasty & healthy- if you make it my way! Saute' onions in a little olive oil. ( I only used half the amount.) Add vinegar, then green beans. Next add 6 T. bacon bits. Heat through- not greasy at all this way. It's tart with the vinegar- we liked it!

Was this review helpful? [ YES ]
10 users found this review helpful