Photo of: Garlic-Herb Red Snapper

Garlic-Herb Red Snapper

Submitted by: John and Nancy Mueller 
When it's time to fix dinner, Nancy and John Mueller of Menomonee Falls, Wisconsin head to the kitchen together. Married 48 years, they find that dividing up the work is fun, saves time and yields delicious results. John, a retired elementary school principal and teacher, usually prepares the entree, 'He especially likes to grill seafood like Garlic-Herb Red Snapper,' says Nancy. 'He started cooking 29 years ago when I went to work full time.' 

Curried Red Snapper

Submitted by: Lynette Kerslake 
'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.' 

Baked Snapper with Citrus and Ginger

Submitted by: Jase 
Home Town: Newport, Victoria, Australia
This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party! 

Microwave Red Snapper

Submitted by: Evelyn Gavin 
'We fish a lot, so when I tried this recipe at a microwave cooking class, I knew it was a keeper,' relates Evelyn Gavin of Cayucos, California. 'My husband requests it several times a month.' 

Photo of: Shrimp-Topped Red Snapper

Shrimp-Topped Red Snapper

Submitted by: Marsha Sullins 
'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.' 

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Red Snapper with Fennel and Garlic

Submitted by: IMANKAY 
Living In: Houston, Texas, USA
A whole red snapper is stuffed with a shallot and fennel stuffing, drizzled with white wine and lemon juice, then tied and baked in the oven until flaky in this dish. 

Photo of: Baked Snapper with Chilies, Ginger and Basil

Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 

Photo of: Baked Fish with Shrimp

Baked Fish with Shrimp

Submitted by: MLT 
Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe. 

Photo of: Red Snapper in Grape Leaves with Garlic and Caper butter

Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano 
Home Town: Vineland, New Jersey, USA
Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant. 

Photo of: Maple Salmon with Mushroom Couscous

Maple Salmon with Mushroom Couscous

Submitted by: Trisha Kruse 
Reports Trisha Kruse of Boise, Idaho, This tantalizing glaze was inspired by a chicken dish I enjoyed in Vermont. I decided to try it with salmon...and it's just as good! 
 
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