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Snapper with Spicy Pineapple Glaze

By: Taste of Home Test Kitchen  
"Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors."

Rating: This weblink has been rated 2 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 161 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup pineapple preserves
  • 2 tablespoons rice wine vinegar
  • 2 teaspoons minced fresh gingerroot
  • 2 garlic cloves, minced
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon cayenne pepper
  • 4 (6 ounce) fillets red snapper or orange roughy fillets
  • 3 teaspoons olive oil

Directions

  1. For glaze, in a small bowl, combine the preserves, vinegar, ginger, garlic, 1/2 teaspoon salt and cayenne; set aside. Place fillets on a broiler pan coated with nonstick cooking spray. Brush both sides of fillets with oil; sprinkle with remaining salt.
  2. Broil 4-6 in. from the heat for 5 minutes. Brush with half of the glaze. Broil 5-7 minutes longer or until fish flakes easily with a fork. Brush with remaining glaze.

Footnotes

  • Nutritional Analysis: 1 fillet equals 304 calories, 6 g fat (1 g saturated fat), 63 mg cholesterol, 552 mg sodium, 27 g carbohydrate, trace fiber, 35 g protein. Diabetic Exchanges: 5 very lean meat, 2 fruit.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Cooking Artist 
I thought this was a good recipe, my boyfriend thought it was really good, but you have to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by KLWEST77 
This was a great combo of sweet and spicy. I made the glaze in advance and refrigerated it,... MORE

 
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