The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 22, 2009
Other than omitting the flour, I made this exactly as written, which is quite unusual for me. I fried the fish on the burner beside my barbeque to avoid the house smelling like fish for days. It was very flavorful and my husband said it had a gourmet feel. I'm going to try the sauce on noodles with roast chicken this weekend. Thanks for the recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.25 star rating.
Reviewed: Apr. 16, 2009
It was too citrusy... followed measurements for 2 servings correctly but perhaps the lemon juice, lime juice, and grated orange peels should be halved.
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mag
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Reviewed: Mar. 19, 2009
EXCELLENT! I left out the shallots because I forgot to buy them and used brown flour. Really is restaurant quality.
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MzB
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Cooking Level: Beginning

Home Town: Alexandria, Virginia, USA
Living In: Tucker, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: May 6, 2008
We actually cooked the marinated snapper on the grill tonight so didn't mess with the flour etc. The only thing that we added to the sauce was some garlic. Turned out very very good. Thanks for the post.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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