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Chicken with Green Peppers in Black Bean Sauce

Submitted by: Stephen

A flavorful black bean sauce is the base for this simple and classic dish.

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Curried Red Snapper

Submitted by: Lynette Kerslake

'My husband and daughter, who don't usually care for fish, love it prepared this way,' remarks Lynette Kerslake of Corbett, Oregon. 'A tasty curry sauce baked over the fish makes the delicious difference.'

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Snapper with Linguine and Citrus Cream Sauce

Submitted by: kelly

Home Town: London, Ontario, Canada

This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!

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Red Snapper in Parchment Paper

Submitted by: Maya Aldy

This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in.

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Black Pasta in a Pink Gorgonzola Sauce

Submitted by: Clyde Thomas

Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.

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Shrimp-Topped Red Snapper

Submitted by: Marsha Sullins

'We first experimented with this recipe using fresh crappie,' writes Marsha Sullins of Longview, Texas. 'We liked it so much, the next night I used it with bass. When my friend tried it on red snapper, I concluded it's just awesome with any fish.'

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Baked Snapper with Citrus and Ginger

Submitted by: Jase

Home Town: Newport, Victoria, Australia

This is such an easy dish to cook and healthy way to eat fish. It is so versatile you can eat it during the week in front of the TV or for a dinner party!

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Red Snapper in Grape Leaves with Garlic and Caper butter

Submitted by: JLuciano

Home Town: Vineland, New Jersey, USA

Red snapper fillets are encased in grape leaves before being broiled and served with a lemon butter sauce. A quick meal that is truly elegant.

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Orange Roughy in a Mushroom Sauce

Submitted by: tirsabel

Orange roughy fillets are baked with a yogurt, Parmesan, and mushroom sauce.

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Snapper with Spicy Pineapple Glaze

Submitted by: Taste of Home Test Kitchen

Ginger and cayenne bring spice to this tangy treatment for red snapper fillets from our Test Kitchen. Sweet pineapple preserves round out the deletable combination of flavors.