Recipe by Barnaby
"This is a baked fish recipe from Argentina that combines both the Spanish and Italian influences in that culture. You can also use striped bass."
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dried porcini mushrooms
salt and pepper to taste
red snapper fillets
chopped fresh parsley
I just used normal mushrooms because I was trying to find a recipe to use up what I had in the fridge. Very tasty and easy to make.
Great dish!! Required a bit of salt, but overall, A+ Try with rice pilaf and steamed asparagus.
This is one of the best fish recipes I have ever tasted. Delicious!
Not a fan of the nutmeg.
* Percent Daily Values are based on a 2,000 calorie diet.
Snapper in Black Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 103
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