Red Snapper in Parchment Paper

Submitted by: Maya Aldy 
This fish dish is simple to make and it is very healthy. You will need a few sheets of baking parchment to wrap the fish in. 

Photo of: Cajun Style Blackened Snapper

Cajun Style Blackened Snapper

Submitted by: Sandra 
Fillets of red snapper are coated with a mixture of pepper and herbs, then cooked at high heat until the coating blackens. Spicy and delicious! 

Photo of: Spicy Red Snapper

Spicy Red Snapper

Submitted by: Lola 
Red snapper in a spicy tomato sauce. Serve with rice or pasta. 

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Snapper in Black Sauce

Submitted by: Barnaby 
Home Town: New York, New York, USA
Living In: Seattle, Washington, USA
Snapper fillets simmer in a dark, porcini mushroom and nutmeg sauce in this Argentinian-inspired recipe. 

Photo of: Baked Snapper with Chilies, Ginger and Basil

Baked Snapper with Chilies, Ginger and Basil

Submitted by: Chili Spice 
Almost any whole fish can be cooked with this method, but snapper or sea bass are particularly good with the Thai flavors. 

Photo of: Cajun-Crusted Snapper Fillets

Cajun-Crusted Snapper Fillets

Submitted by: MICHELLE0011 
Fresh snapper fillets are breaded with buttermilk and seasoned Cajun breadcrumbs for this quick, and delicious dish. 

Baked Snapper with Mandarin Oranges, Cashews and Ginger

Submitted by: MICHELLE0011 
Snapper is baked with a deliciously spicy orange and ginger sauce then served with a garnish of chopped cashews and green onion. 

Photo of: Red Snapper Baked Alaska Style

Red Snapper Baked Alaska Style

Submitted by: Paul Kandel 
A wonderful red snapper dish that is fun to prepare and full of flavor. A classic! A real favorite of my mothers! This recipe looks like a big fuss but it isn't and it is outstanding too! Enjoy! 

Photo of: Cajun Red Snapper

Cajun Red Snapper

Submitted by: MARBALET 
A spicy red snapper dish. 

Photo of: Grilled Stuffed Red Snapper

Grilled Stuffed Red Snapper

Submitted by: MARBALET 
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet. 
 
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