Snakes in a Blanket Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 19, 2009
I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them.
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Cooking Level: Expert

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Reviewed: Dec. 14, 2008
I served this last year at a Christmas gathering, and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!!
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Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Feb. 3, 2008
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.
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Cooking Level: Expert

Living In: Humble, Texas, USA

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Reviewed: Dec. 17, 2007
Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.
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Reviewed: Oct. 29, 2007
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.
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