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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 3, 2008
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.
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pregnantfoodaddict
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Cooking Level: Expert
Living In: Humble, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 17, 2007
Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.
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DEBORAHJOMILLER
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2007
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.
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Jessica G
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