Reviewed: Oct. 4, 2009

I don't know if I should rate this recipe or not, since I added baby bellas and green onions chopped finely, with the olive oil and italian seasoning, placed a 1 tsp on crescent, then cheeses, several pencil asparagus tops, rolled sprinkle italian seasoning on top then baked 18 mins. Tasted very good!! Will make again.

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Bailey Grace's Nanna

Cooking Level: Expert

Home Town: Imperial Beach, California, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 4, 2009

Very Good! I used Munster and Mozzarella, and baked them ahead of time for game day. Warmed them up just before serving!

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Brenda

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Reviewed: Sep. 29, 2009

I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.

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Honey

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Greeley, Colorado, USA

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Reviewed: Apr. 19, 2009

I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them.

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SUNSHINE6420

Cooking Level: Expert

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Reviewed: Dec. 14, 2008

I served this last year at a Christmas gathering, and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!!

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RMCANULTY

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

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Reviewed: Feb. 3, 2008

I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.

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