Photo of: Pigs in a Blanket

Pigs in a Blanket

Submitted by: Brandie2134 
Hot dogs, wrapped in melted cheese and tucked into browned biscuits 

Dilly Cream Cheese in Pastry

Submitted by: Valerie's Kitchen Supporting Member (Click to learn more about Supporting Membership)
Home Town: Sunnyvale, California, USA
Living In: San Jose, California, USA
Cream cheese is seasoned with horseradish and dill, then wrapped in a pastry shell and baked to a creamy perfection. Serve with crackers or toasted bread rounds. 

Photo of: Baked Brie in Phyllo with Mango Chutney

Baked Brie in Phyllo with Mango Chutney

Submitted by: MONICA DEREGT 
Home Town: Smithers, British Columbia, Canada
The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly also works well instead of the mango chutney. 

Photo of: Parmesan-Crusted Chicken in PHILLY Cream Sauce

Parmesan-Crusted Chicken in PHILLY Cream Sauce

Provided by: Philadelphia
Special enough for a formal dinner party yet on the table in 30 minutes or less. These crispy chicken breasts are draped in a creamy herb cheese sauce and served with white rice and fresh asparagus. 

Salmon and Asparagus in Phyllo

Submitted by: Taste of Home Test Kitchen 
Slice open these golden phyllo bundles, and you'll find steaming salmon fillets and tender asparagus in a creamy filling. 

Photo of: Toad In a Hole

Toad In a Hole

Submitted by: FROGETTE 
These were made for me when I was a youngster, I'm now 55 years young. My Grand and Great Grand children love these. Enjoy! 

Photo of: Egg Salad in Squash Boats

Egg Salad in Squash Boats

Submitted by: Rosemary Johnson 
For a decidedly different luncheon entree, fill tender yellow squash with a colorful egg salad loaded with celery, red bell pepper, green olives, cheddar cheese, fresh basil, dill, mayonnaise, cayenne pepper and seasoned salt. 

Photo of: Asparagus Wrapped in Crisp Prosciutto

Asparagus Wrapped in Crisp Prosciutto

Submitted by: THAIDER 
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and bake just before serving. 

Photo of: Cheese-Stuffed Shells in Marinara Sauce

Cheese-Stuffed Shells in Marinara Sauce

Submitted by: Buitoni, courtesy of meals.com 
Your family will love this delicious Italian favorite. 

Asparagus Soup in Seconds

Submitted by: big surprise 
Living In: Seattle, Washington, USA
Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to any meal, or even as a main course since it is hard to put down! A little milk and butter are included in this recipe for added richness, but it can definitely stand on it's own without them. 
 
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