Recipe by TakintheHeat
"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."
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1 (10 ounce) can
refrigerated crescent roll dough
provolone cheese, halved
Swiss cheese, halved
mozzarella cheese, halved
asparagus spears, trimmed and cut in half
olive oil, for drizzling
dried Italian seasoning
I doubled the amount of asparagus and it was pretty good. I think next time I may add some fresh herbs and more asparagus. I prefer more stuffing, less breading but my guests kept raving about them.
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked like that. They came out beautiful but not enough flavor. O think they needed a nice dipping sauce to go along. THE KIDS loved them, and that's always good.
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it doesn't get burnt and stuck to the foil.
I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a little egg wash & sprinkled with Parmesean cheese as well as the Italian seasoning...I used the tops of the asparagus only -- I used the bottoms for asparagus cream soup.
Really good and simple. I wasn't sure these would have much flavor but the combination of cheeses is so yums. Everyone loved these.
I served this last year at a Christmas gathering, and it was a HIT! I even got requests early this season to bring it again! THANK YOU!---2008 quadrupled the recipe and still very popular. Thank you!!
I put 2 asparagus tips in each roll-up. However, after piling on 3 slices of cheese, much of it melted onto the cookie sheet. Next time, I will use smaller slices of cheese. Other than the asparagus being a bit dry, it was excellent and presented nicely.
AMAZING! These were inhaled, fought over, and bargained for by me, my husband, and daughter when only 2 remained left. We dipped in melted butter with lemon pepper and garlic.
* Percent Daily Values are based on a 2,000 calorie diet.
Snakes in a Blanket
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 186
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