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Snakes in a Blanket

SUBMITTED BY: TakintheHeat

"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4.4 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  13 Min
READY IN  28 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 tablespoon olive oil
  • 4 slices provolone cheese, halved
  • 4 slices Swiss cheese, halved
  • 4 slices mozzarella cheese, halved
  • 8 asparagus spears, trimmed and cut in half
  • 2 tablespoons olive oil, for drizzling (optional)
  • 1 tablespoon dried Italian seasoning (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
  3. Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Jessica G
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by pregnantfoodaddict
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by DEBORAHJOMILLER
Really good and simple. I wasn't sure these would have much flavor but the combination of... MORE


 
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Nutritional Information
Snakes in a Blanket

Servings Per Recipe: 8

Amount Per Serving

Calories: 300

  • Total Fat: 20.6g
  • Cholesterol: 24mg
  • Sodium: 483mg
  • Total Carbs: 15.8g
  •     Dietary Fiber: 0.6g
  • Protein: 12g

VIEW DETAILED NUTRITION

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