Add a photo

Snakes in a Blanket

By: TakintheHeat  
"Asparagus and three cheeses go into this veggie twist! Different cheeses may be used."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 2,408 people have saved this

What to Drink?

Wine Sangiovese
Prep Time:
15 Min
Cook Time:
13 Min
Ready In:
28 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 8 servings
 

Ingredients

  • 1 (10 ounce) can refrigerated crescent roll dough
  • 1 tablespoon olive oil
  • 4 slices provolone cheese, halved
  • 4 slices Swiss cheese, halved
  • 4 slices mozzarella cheese, halved
  • 8 asparagus spears, trimmed and cut in half
  • 2 tablespoons olive oil, for drizzling (optional)
  • 1 tablespoon dried Italian seasoning (optional)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Unroll and separate dough into 8 triangles; place on a lightly floured surface. Using 1 tablespoon of olive oil, lightly brush the top of each dough triangle. Place one piece of provolone cheese, Swiss cheese and mozzarella cheese on the wide end of each triangle. Put one piece of asparagus on top of the cheese. Roll each dough triangle around the cheese and asparagus toward the point and press to secure. Arrange on a baking sheet at least 2 inches apart.
  3. Bake in preheated oven until lightly brown, 13 to 18 minutes. Remove from the baking sheet to cool on wire racks. If desired, drizzle with 2 tablespoons olive oil and sprinkle with Italian seasoning.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 299 | Total Fat: 20.6g | Cholesterol: 25mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2009 by SUNSHINE6420 
I doubled the amount of asparagus and it was pretty good. I think next time I may add some... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by greatfoodaddict 
I had a lot to make so I just rolled these like sushi rolls cut in smaller pieces and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2007 by Jessica G 
These got gobbled up quickly! The cheese does melt out of the bun fast so be careful it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by DEBORAHJOMILLER 
Really good and simple. I wasn't sure these would have much flavor but the combination of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2008 by RMCANULTY 
I served this last year at a Christmas gathering, and it was a HIT! I even got requests early... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2009 by Honey 
I used a garlic flavored olive oil to seal it , and after they were rolled up, I brushed w/ a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Bailey Grace's Nanna 
I don't know if I should rate this recipe or not, since I added baby bellas and green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2009 by Brenda 
Very Good! I used Munster and Mozzarella, and baked them ahead of time for game day. Warmed... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?