READY IN 3 hr

Snacks' Crazy Sweet Corn Pudding

Read Reviews (3)

"I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack." — Snacks

Directions

Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
Beat the margarine and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the sour cream, vanilla, nutmeg, cinnamon, and cloves. Pour in the corn muffin mix alternately with the milk, mixing until just incorporated. Fold in the cream-style corn and sweet corn; mixing just enough to evenly combine. Pour the batter into prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 3 hrs

Reviews More Reviews

Mar 10, 2011

This is a delicious way to get children to eat CORN!!! I made this a while ago and was a bit shocked that it wasn't the usual type of corn pudding. Since I love corn bread, it's like another version of it. DELICIOUS! I had to double it though because I always cook for over 15 people.

—GoddessK

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May 08, 2012

The flavor was ok, nothing amazing. The texture, however, I had problems with. After reading the previous review and seeing that this was supposed to be turned out onto a wire rack to finish cooling I was expecting more of a cornbread consistency, but I got something in between a pudding and a bread. Definitely too loose to dump out onto a wire rack even though the toothpick came out clean when tested in several spots after baking for the full hour. Will definitely not make again.

—GreenGirl24

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3 Ratings

Nov 24, 2009

My friends and I liked it, it was good.

—Darling

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Nutrition

Calories
412 kcal
21%

Carbohydrates
50.6 g
16%

Cholesterol
91 mg
30%

Fat
21.3 g
33%

Fiber
4 g
16%

Protein
8.2 g
16%

Sodium
841 mg
34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Snacks' Crazy Sweet Corn Pudding

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 412
Calories from Fat: 192

% Daily Value *
Total Fat 21.3g 33 %
Saturated Fat 5.9g 29 %
Cholesterol 91mg 30 %
Sodium 841mg 34 %
Potassium 271mg 8 %
Total Carbohydrates 50.6g 16 %
Dietary Fiber 4g 16 %
Protein 8.2g 16 %
** Sugars 10.6g
Vitamin A 16 %
Vitamin C 6 %
Calcium 10 %
Iron 18 %
Thiamin 19 %
Niacin 23 %
Vitamin B6 9 %
Magnesium 12 %
Folate 52 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.