Recipe by Snacks
"I've made this delicious side dish for many occasions and I always get compliments. This comes in handy around the holidays but really, is a great way to spice up an otherwise boring meal. It also makes a great late-night snack."
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1 (8 ounce) container
reduced-fat sour cream
1 1/2 teaspoons
1 1/2 teaspoons
1 (8.5 ounce) package
dry corn muffin mix
1 (15 ounce) can
1 (15.25 ounce) can
sweet corn, drained
This is a delicious way to get children to eat CORN!!! I made this a while ago and was a bit shocked that it wasn't the usual type of corn pudding. Since I love corn bread, it's like another version of it. DELICIOUS!
I had to double it though because I always cook for over 15 people.
The flavor was ok, nothing amazing. The texture, however, I had problems with. After reading the previous review and seeing that this was supposed to be turned out onto a wire rack to finish cooling I was expecting more of a cornbread consistency, but I got something in between a pudding and a bread. Definitely too loose to dump out onto a wire rack even though the toothpick came out clean when tested in several spots after baking for the full hour. Will definitely not make again.
My friends and I liked it, it was good.
* Percent Daily Values are based on a 2,000 calorie diet.
Snacks' Crazy Sweet Corn Pudding
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 192
Muffins are great for breakfast, with coffee, or just as a snack on the go.
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