YUM, YUM, YUM, this was really good! I made it exactly as written, and felt no changes were needed. For as simple as this was to put together, I was very pleased with the results. My oven is very hot, so I baked it @ 325 degrees for about 28 minutes or so, and that was perfect for me. I cooled it on the counter a few hours before putting it in the fridge to cool completely. It turned out just as I hoped! I served it with chocolate and caramel sauce and some whipped cream~DELICIOUS! This will definately be made again! Thanks for sharing. :)
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YUM, YUM, YUM, this was really good! I made it exactly as written, and felt no changes were...