Snackasnicker Pie Recipe - Allrecipes.com

Snackasnicker Pie

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"A cream cheese pie with candy bars and graham cracker crust. This is a great recipe for company."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium mixing bowl, beat softened cream cheese until fluffy. Mix in sugar until well combined. Add eggs and vanilla. Beat until smooth. Fold in all but 1/2 cup of chopped candy bars.
  3. Sprinkle reserved 1/2 cup of chopped candy bars onto bottom of graham cracker crust. Pour cream cheese mixture into crust.
  4. Bake in preheated oven for 20 to 25 minutes; do not brown on top. Will be soft in middle. Chill before serving.
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Reviews More Reviews

Most Helpful Positive Review
Jan 14, 2005

This pie is very versatile. I didn’t have Snickers, so I crumbled Peanut Butter cups in, instead. After the pie was chilled, I poured a chocolate ganache over the top (simply whipping cream melted with chocolate). I decorated the top with a circle of small peanut butter cups. So easy – especially for a cheesecake. The second one I made, I poured caramel on the bottom of the pie and blended chocolate chips and pecans. So, it was a Turtle version.

 
Most Helpful Critical Review
Mar 07, 2005

I didn't really like the outcome of this. I thought it would taste different. It may have been because I used fat free cream cheese.

 

14 Ratings

Feb 12, 2004

This was very easy to make and tasted like I had worked hard to make it.

 
Feb 12, 2004

This is the first baked cheesecake that has ever turned out right for me! It's delicious, too!

 
Jan 27, 2009

Really good recipe. My husband loves snickers and he loved this. We will make this again.

 
Jan 19, 2011

YUM, YUM, YUM, this was really good! I made it exactly as written, and felt no changes were needed. For as simple as this was to put together, I was very pleased with the results. My oven is very hot, so I baked it @ 325 degrees for about 28 minutes or so, and that was perfect for me. I cooled it on the counter a few hours before putting it in the fridge to cool completely. It turned out just as I hoped! I served it with chocolate and caramel sauce and some whipped cream~DELICIOUS! This will definately be made again! Thanks for sharing. :)

 
Nov 24, 2007

I've made this several times and it always comes out perfectly! I use a prepared "oreo" crust rather than the graham crust. Before serving I swirl chocolate syrup and caramel sauce on the top. Its rich, but very good!

 
Feb 08, 2006

This cheesecake was very easy to make. After it was out of the oven, I added more snickers on top and swirl some caramel ice cream topping over it. It was a bit sweet, next time I will put a little less caramel. Overall, a good recipe.

 

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Nutrition

  • Calories
  • 554 kcal
  • 28%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 118 mg
  • 39%
  • Fat
  • 35.4 g
  • 54%
  • Fiber
  • 1.1 g
  • 5%
  • Protein
  • 9.3 g
  • 19%
  • Sodium
  • 428 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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