Reviewed: Nov. 15, 2009

I made this recipe for years and it is perfect. My college age son loves the taste and he can easily have friend over and not spend a ton of money. I did not like the lemon pepper as many recipes have so your recipe is perfect. No baking necessary. Very inexpensive but great taste.

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queengeraldine

Cooking Level: Expert

Home Town: Traverse City, Michigan, USA

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Reviewed: Jan. 4, 2009

These are a delicious snack for a party or just anytime. My father-in-law has made them for years and I finally made them myself. Its the easiest snack you will ever make.

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Kimberly

Cooking Level: Intermediate

Home Town: Covington, Kentucky, USA

Living In: Dayton, Kentucky, USA

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Reviewed: Jul. 4, 2008

Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks

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JudyKY

Cooking Level: Expert

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Reviewed: Jun. 3, 2008

Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after reading the suggestions from others.

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Laura E.

Cooking Level: Intermediate

Living In: Rhinelander, Wisconsin, USA

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Reviewed: Mar. 5, 2008

For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

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mommamame

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Reviewed: Dec. 30, 2007

these are oh so yummy thank you

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CDTCWT

Cooking Level: Expert

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Reviewed: Nov. 11, 2007

This is a great recipe - so easy and everyone just seems to love them. Every time I make them - I am asked for the recipe. Thanks so much!

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SUESUE8

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Dec. 29, 2006

I love these. They are bursting with flavor! I left out the dill weed (didn't have any), but kept everything else the same. I will definitely make these again.

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LORLOR80

Cooking Level: Expert

Home Town: Macomb, Illinois, USA

Living In: Rock Island, Illinois, USA

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Reviewed: Oct. 23, 2006

This recipe is one of the best I've come by. My great-grandmother used to make these and they taste just like hers.

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Amanda L

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Reviewed: May 2, 2006

An oldie but a goodie! Have plenty of beverage available as you might get thirsty after eating these! Thanks.

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jan. 20, 2005

These were okay; a little too strong tasting for me. Maybe too much dill? Might be better with less.

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Shelly

Cooking Level: Intermediate

Living In: Holland, Michigan, USA

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Reviewed: Dec. 8, 2004

I've made this for years and it's always a standout.

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MOMMALY

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Reviewed: Dec. 5, 2004

Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!

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amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Feb. 18, 2003

Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup olive oil & 1/4 cup canola, and double up on the ranch mix for even more flavor.

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