Snack Crackers Recipe - Allrecipes.com
Snack Crackers Recipe
  • READY IN ABOUT hrs

Snack Crackers

Recipe by  

"Oyster crackers coated in delicious ranch-style dressing."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    1 hr 5 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2011

These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.

 
Most Helpful Critical Review
Apr 20, 2011

With the amount of seasonings and oil, I think I should have used 2 packages of crackers. The ranch flavor was especially too strong. It's a good idea, easy, no baking necessary, but I'll need to tweak if I do it again.

 

38 Ratings

Dec 05, 2004

Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!

 
Mar 05, 2008

For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!

 
Dec 03, 2003

Very good, ended up being a little too oily though, I would use slightly less oil, otherwise, yummy!

 
Jul 04, 2008

Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks

 
Dec 03, 2003

Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup olive oil & 1/4 cup canola, and double up on the ranch mix for even more flavor.

 
Dec 26, 2011

Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added until I got just the right taste - yummy!

 

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Nutrition

  • Calories
  • 217 kcal
  • 11%
  • Carbohydrates
  • 19.6 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.2 g
  • 22%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 699 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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