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"Oyster crackers coated in delicious ranch-style dressing." — JODI
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1 (1 ounce) package ranch dressing mix
1 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 cup vegetable oil
1 (12 ounce) package oyster crackers
These were fantastic. I make different flavored crackers like this a lot and here is a tip.....mix the oil and seasonings in a little tupperware or jar ahead of time and shake it every so often for a few hours then pour over the crackers. That way, all of the oil is flavored as it seeps into the crackers.
With the amount of seasonings and oil, I think I should have used 2 packages of crackers. The ranch flavor was especially too strong. It's a good idea, easy, no baking necessary, but I'll need to tweak if I do it again.
37 Ratings
Oh my gosh I love these! My mom used to make these at Christmas time every year but for some reason she stopped. I just put these in a tupperware container, put the lid on, and shook every ten minutes. I can't stop eating these! Thank you for posting Jodi!!!
For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!
Very good, ended up being a little too oily though, I would use slightly less oil, otherwise, yummy!
Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a little less oil and sometimes bake them for a short time. Kids love these little snacks
Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and half olive - and added freshly ground mixed peppercorns. Next time I think I might use 1/4 cup olive oil & 1/4 cup canola, and double up on the ranch mix for even more flavor.
Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added until I got just the right taste - yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Snack Crackers
Serving Size: 1/12 of a recipe Servings Per Recipe: 12 Amount Per Serving Calories: 217 Calories from Fat: 128
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