Snack Crackers Recipe
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Snack Crackers

By: JODI 
"Oyster crackers coated in delicious ranch-style dressing."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (32)

Prep Time:
1 Hr 5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 ounce) package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 cup vegetable oil
  • 1 (12 ounce) package oyster crackers

Directions

  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 14.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 3, 2011 by Southern_Sweetart   view full review
These were fantastic. I make different flavored crackers like this a lot and here is a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 5, 2008 by mommamame   view full review
For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 5, 2004 by amydoll   view full review
Oh my gosh I love these! My mom used to make these at Christmas time every year but for some...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by RENEECARLSON32   view full review
Very good, ended up being a little too oily though, I would use slightly less oil, otherwise,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2008 by JudyKY   view full review
Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 3, 2003 by Cassandra   view full review
Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2010 by Kay   view full review
So Good. I always add lemon pepper and a little more dill. Already sent some to Afghanistan...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 10, 2010 by Tracee Workman   view full review
I substituted cayenne pepper for the dill, and it turned out really well. Very addictive and easy!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 3, 2008 by Laura E.   view full review
Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2011 by SugarMommy   view full review
Good, easy, and tasty recipe. I didn't use the entire ranch dressing, I just mixed and added...

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