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Snack Crackers

By: JODI  
"Oyster crackers coated in delicious ranch-style dressing."

Rating: This weblink has been rated 19 times with an average star rating of 4.7 Read Reviews (18)

Rate/Review | 527 people have saved this

Prep Time:
1 Hr 5 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1 ounce) package ranch dressing mix
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried dill weed
  • 1/2 cup vegetable oil
  • 1 (12 ounce) package oyster crackers

Directions

  1. Mix together ranch dressing mix, garlic powder, dill and vegetable oil. Add crackers and mix gently until the crackers are coated with the mixture. Stir every 10 minutes for 1 hour. Store in an airtight jar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 14.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2004 by amydoll 
Oh my gosh I love these! My mom used to make these at Christmas time every year but for some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by RENEECARLSON32 
Very good, ended up being a little too oily though, I would use slightly less oil, otherwise,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2008 by JudyKY 
Thanks for posting this. I lost the recipe i had. I usually add a little more garlic and a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2008 by mommamame 
For a delicious change, substitute small square cheese crackers(Cheese Nips)...addictive! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by LORLOR80 
I love these. They are bursting with flavor! I left out the dill weed (didn't have any), but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by Cassandra 
Very good, very easy. Three year old liked them. I used 1/3 cup oil total - half canola and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2009 by Kimberly 
These are a delicious snack for a party or just anytime. My father-in-law has made them for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by Laura E. 
Excellent! I made a double batch and cut the oil down to 3/4 of a cup instead of 1 cup after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by CDTCWT 
these are oh so yummy thank you MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Amanda L 
This recipe is one of the best I've come by. My great-grandmother used to make these and they... MORE

 
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