This was delicious! The tartness of the apples (I used Empire) offset the sweetness of the sweet potatoes nicely. I microwaved two forked sweet potatoes for about 6 minutes, then scooped them out with a spoon. In the meantime, I put thinly sliced Empire apples in a skillet with the butter, spices, and a combo Splenda and brown sugar, and I covered it. Everything easily blended with a fork, and I didn't add the milk. It won't be super smooth, but I liked the potato and apple chunks.
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This was delicious! The tartness of the apples (I used Empire) offset the sweetness of the...