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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 11, 2008
These were delicious! I used more sweet potatoes and apples though. I used 4 sweet potatoes, 2 apples, and 1/4 cup BROWN sugar (just goes better with sweet potatoes). I also added 1/4 tsp. nutmeg, and didn't use any milk (didn't need any). I left the peel on my apples, and would do that again! I beat the potatoes very well (so no lumps), then added the apple mixture. These go super well with pork tenderloin or pork chops. Thanks for the recipe!
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Reviewer:

KRANEY
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Cooking Level: Expert
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 24, 2008
Excellent recipe! Now I understand the rave reviews! I was planning to make a casserole with my leftover baked potatoes, but this was much better. Did not need the milk, used brown sugar & only about 2 Tb., did add some toasted coconut for topping. I just used a fork to combined, liked the bits of apple & potato. Will definitely make again & again. Might try throwing in some quick-cooking oatmeal before mixing, too. Thanks for this recipe!
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Jezze
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 7, 2008
This tasted like dessert, but was very healthy!
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Reviewer:

Amber
Home Town: Manhattan, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 14, 2008
Sweet potatoes aren't really popular where I live, but they're change from regular potatoes and really healthy. I really like this recipe, I wasn't interested in the marshmellow ones.
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Reviewer:

Jillrich
Cooking Level: Beginning
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 28, 2008
This was good but more like a dessert than a side dish! I thought it had too much cinnamon in it but otherwise it was quite delicious. My 4 year old loved it!
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PULLEYHEATHER
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Cooking Level: Intermediate
Living In: Fort Collins, Colorado, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2008
A good start but not what I was expecting. Will probably not make this again.
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KATRICK123
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Cooking Level: Intermediate
Home Town: Krakow, Lesser Poland, Poland
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2008
MMMM! I didn't have any butter, but this was fine without it. Added some pure maple syrup at the end. Delish!
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electricpenguin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 26, 2008
Love it! Even people who didn't like sweet potatoes ate some and liked it. I made it for Thanksgiving and Christmas. It will be one of my holiday dishes for now on.
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ltlhmom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 23, 2008
Pretty good! I put a good a good helping of brown sugar in in and a little nutmeg with the cinnamon and the flavor was just lovely. Didn't have granny smith so i used some kind of french apples.. texture was a bit stringy for some reason, but I still might make it again.
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djo
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Cooking Level: Intermediate
Living In: Tampere, Pirkanmaa, Finland
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 22, 2008
Yummy and healthy! To take it one step further, I peeled the apples and diced them and added 1/3 cup applesauce to the apple/sugar mixture. Once everything was put together in a casserole dish, I sprinkled a packet of Maple Brown Sugar instant oatmeal on top. I sprinkled cinnamon on top of that and covered the top in little pieces of butter. I baked it in the oven at 375 for 1 hour and oh my it was delicious!
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Reviewer:

luv2eat
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Cooking Level: Intermediate
Home Town: La Plata, Maryland, USA
Living In: Herndon, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 11, 2008
Wow, I loved this recipe! Makes eating your vegetables a real treat.
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Anna
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 30, 2007
Love the flavor. I'm glad to finally find a recipe like this that does NOT have marshmallows on top. I love to make lots & lots of this & have the extra for lunch time side dishes during the work week. ONLY DOWN SIDE is that even though the food is literally STEAMING when served, it gets cold really quickly.
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COXWITHANE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 29, 2007
I made this for my family who doesn't like sweet potatoes. They loved it!!This definitely will go on the "make again" list.
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canadiancook
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 19, 2007
While no substitute for my mother-in-law's decadent-more-sugar-than-pumpkin-pie recipe for sweet potato souffle, this is a great weeknight alternative and much, much healthier.
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Reviewer:

Fyona
Cooking Level: Intermediate
Living In: Knoxville, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 7, 2007
YUM!!! I used Splenda and New Zealand apples, it's all had on hand, and it came out great. I appreciate the lower-sugar recipe! This will be on our rotation year round!
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Reviewer:

THERESA R.
Cooking Level: Expert
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 3, 2007
I've made this recipe several times lately. It is an easy, healthy fall side dish. I had to double the recipe to feed my family. I took the tip to microwave the sweet potatoes for 8 min and scoop out flesh. This is a very easy way to bake them! The first time I didn't have granny smith apples (I don't remember which kind I had) and it still came out great.
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Reviewer:

M3B
Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 26, 2007
I doubled this recipe and it came out quite pasty. Not sure what happened.
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Reviewer:

birdylegs
Cooking Level: Expert