So good! Tasted great and the apples smelled amazing. I doubled the recipe and it fit nicely into an 8x8 dish. The night before, I microwaved the sweet potatoes (8 minutes each), and the filling scooped right out. (Thanks so much for that tip; I will never boil a sweet potato again.) The next day, I prepared the apples. I didn't have allspice, so I used a little pumpkin pie spice and a little nutmeg in place of it. The apples softened right up in about 8-10 minutes. I reheated the sweet potatoes in the microwave for about 2 minutes before added the apple mixture and milk. Then I sprinkled a tiny bit of brown sugar on top. I put it in the oven for a little bit just to make sure it was heated through and to keep it warm until I was ready to serve it, but I love the fact that it can be made entirely on the stovetop. I will definitely make these again, though they may be a little too sweet for some people.
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3 users found this review helpful
So good! Tasted great and the apples smelled amazing. I doubled the recipe and it fit nicely...