Reviewed: Sep. 11, 2008

These were delicious! I used more sweet potatoes and apples though. I used 4 sweet potatoes, 2 apples, and 1/4 cup BROWN sugar (just goes better with sweet potatoes). I also added 1/4 tsp. nutmeg, and didn't use any milk (didn't need any). I left the peel on my apples, and would do that again! I beat the potatoes very well (so no lumps), then added the apple mixture. These go super well with pork tenderloin or pork chops. Thanks for the recipe!

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KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
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Reviewed: Jul. 24, 2008

Excellent recipe! Now I understand the rave reviews! I was planning to make a casserole with my leftover baked potatoes, but this was much better. Did not need the milk, used brown sugar & only about 2 Tb., did add some toasted coconut for topping. I just used a fork to combined, liked the bits of apple & potato. Will definitely make again & again. Might try throwing in some quick-cooking oatmeal before mixing, too. Thanks for this recipe!

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Jezze

	Cooking Level: Expert
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Reviewed: Jul. 7, 2008

This tasted like dessert, but was very healthy!

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Amber

	Home Town: Manhattan, Illinois, USA
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Reviewed: May 14, 2008

Sweet potatoes aren't really popular where I live, but they're change from regular potatoes and really healthy. I really like this recipe, I wasn't interested in the marshmellow ones.

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Jillrich

	Cooking Level: Beginning Living In: Charlottetown, Prince Edward Island, Canada
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Reviewed: Feb. 28, 2008

This was good but more like a dessert than a side dish! I thought it had too much cinnamon in it but otherwise it was quite delicious. My 4 year old loved it!

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PULLEYHEATHER

	Cooking Level: Intermediate Living In: Fort Collins, Colorado, USA
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Reviewed: Feb. 10, 2008

A good start but not what I was expecting. Will probably not make this again.

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KATRICK123

	Cooking Level: Intermediate Home Town: Krakow, Lesser Poland, Poland Living In: Oklahoma City, Oklahoma, USA
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Reviewed: Jan. 27, 2008

MMMM! I didn't have any butter, but this was fine without it. Added some pure maple syrup at the end. Delish!

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electricpenguin


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Reviewed: Jan. 26, 2008

Love it! Even people who didn't like sweet potatoes ate some and liked it. I made it for Thanksgiving and Christmas. It will be one of my holiday dishes for now on.

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ltlhmom


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Reviewed: Jan. 23, 2008

Pretty good! I put a good a good helping of brown sugar in in and a little nutmeg with the cinnamon and the flavor was just lovely. Didn't have granny smith so i used some kind of french apples.. texture was a bit stringy for some reason, but I still might make it again.

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djo

	Cooking Level: Intermediate Living In: Tampere, Pirkanmaa, Finland
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Reviewed: Jan. 22, 2008

Yummy and healthy! To take it one step further, I peeled the apples and diced them and added 1/3 cup applesauce to the apple/sugar mixture. Once everything was put together in a casserole dish, I sprinkled a packet of Maple Brown Sugar instant oatmeal on top. I sprinkled cinnamon on top of that and covered the top in little pieces of butter. I baked it in the oven at 375 for 1 hour and oh my it was delicious!

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luv2eat

	Cooking Level: Intermediate Home Town: La Plata, Maryland, USA Living In: Herndon, Virginia, USA
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Reviewed: Jan. 11, 2008

Wow, I loved this recipe! Makes eating your vegetables a real treat.

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Anna

	Cooking Level: Intermediate
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Reviewed: Dec. 30, 2007

Love the flavor. I'm glad to finally find a recipe like this that does NOT have marshmallows on top. I love to make lots & lots of this & have the extra for lunch time side dishes during the work week. ONLY DOWN SIDE is that even though the food is literally STEAMING when served, it gets cold really quickly.

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COXWITHANE


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Reviewed: Dec. 29, 2007

I made this for my family who doesn't like sweet potatoes. They loved it!!This definitely will go on the "make again" list.

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canadiancook


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Reviewed: Dec. 19, 2007

While no substitute for my mother-in-law's decadent-more-sugar-than-pumpkin-pie recipe for sweet potato souffle, this is a great weeknight alternative and much, much healthier.

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Fyona

	Cooking Level: Intermediate Living In: Knoxville, Tennessee, USA
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Reviewed: Dec. 7, 2007

YUM!!! I used Splenda and New Zealand apples, it's all had on hand, and it came out great. I appreciate the lower-sugar recipe! This will be on our rotation year round!

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THERESA R.

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Dec. 3, 2007

I've made this recipe several times lately. It is an easy, healthy fall side dish. I had to double the recipe to feed my family. I took the tip to microwave the sweet potatoes for 8 min and scoop out flesh. This is a very easy way to bake them! The first time I didn't have granny smith apples (I don't remember which kind I had) and it still came out great.

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M3B

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2007

I doubled this recipe and it came out quite pasty. Not sure what happened.

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birdylegs

Cooking Level: Expert

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