More Recipes Like Smushed Apples and Sweet Potatoes

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Scalloped Sweet Potatoes and Apples

Submitted by: Linda

Sweet potatoes and apples are sweetened with brown sugar, spiced with mace, and baked until just tender.

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Honeyed Sweet Potatoes

Submitted by: Chelsea

This is a sweet, easy side dish made with just sweet potatoes, honey and butter. Easy to make and easy to eat.

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Grilled Sweet Potatoes with Apples

Submitted by: BCRANE75

Deliciously spiced sweet potatoes are grilled with apples for a perfect summertime dish!

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

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Baked Sweet Potatoes with Ginger and Honey

Submitted by: Christine L.

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com.

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Twice-Baked Sweet Potatoes With Mini Marshmallows

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Twice-Baked Sweet Potatoes are very do-ahead. If you find yourself in a pre-feast frenzy, skip spooning them back into the sweet potato cups and just warm the puree and serve it as is.

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Sweet Potatoes

Submitted by: Shannon

This should be a dessert. It is so good!!! The crunchiness of walnuts and the fruity taste of raisins compliment this traditional holiday dish.

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Candied Sweet Potatoes

Submitted by: Dj

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children.

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Spicy Sweet Potatoes

Submitted by: Lynn Thomas
Provided by: Taste of Home

My family fell in love with the combination of sweet and spicy in this potato side dish the very first time they tried it. It goes great with poultry...and looks so pretty on the dinner table. I try to serve it often. --Lynn Thomas London, Ontario

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