Reviewed: Jan. 5, 2012

My family liked them a lot. I made them without the walnuts and the powdered sugar. They were like a light oatmeal cookie.

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1 user found this review helpful

Reviewer:

Keefeville

Reviewed: Dec. 28, 2011

Fabulous. Everyone wants the recipe. Next time I will put some almond essence in...should taste super.

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2 users found this review helpful

Reviewer:

legrech

Reviewed: Dec. 28, 2010

so easy and delicious! My husband and co-workers loved them!

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3 users found this review helpful

Reviewer:

whisperschips

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Quite easy and very tasty.

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4 users found this review helpful

Reviewer:

Chlte

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Very easy to make. I really liked working with the dough. I made a batch with the white cake mix and walnuts, and made a batch with strawberry cake mix and almonds. Turned out great. Next time I'll try using chocolate cake mix.

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26 users found this review helpful

Reviewer:

Helena

Cooking Level: Expert

Home Town: Rio De Janeiro, Rio De Janeiro, Brazil

Living In: Brookline, Massachusetts, USA

Reviewed: Dec. 20, 2010

I made these cookies for my husband and son in law and they both said they were the best cookies. I used grape seed oil instead of light olive oil. I "dusted" the cookies with sifted powdered sugar instead of "rolling" them (it was easier).

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30 users found this review helpful