Reviewed: Jan. 20, 2011

made these to take to a family gathering. very popular, i sent the leftovers home with my uncle who was crazy over them! easy to make too. a must for caramel lovers!

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3 users found this review helpful

Reviewer:

marikay

Cooking Level: Intermediate

Home Town: Rolfe, Iowa, USA

Living In: Mallard, Iowa, USA

Reviewed: Dec. 15, 2010

baba loved them

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Reviewer:

ahalya

Reviewed: Dec. 1, 2010

I have been making these for over 30 years as well. Word to the wise: only use smuckers caramel topping!! It spreads better than any other topping available. Also, it is better if you melt the butter on top of the stove rather than in the microwave: microwaved butter makes the batter too goey to crumble or spread. Wonderful recipe!! My coworkers and family fight over the last piece!!

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Reviewer:

llshells1

Reviewed: Oct. 30, 2010

I would give these 10 stars if I could. This is the third time making these in 3 weeks, and each time, they came out AWESOME!! I will only use this recipe.. by far, it beats others I've tried. I'm not sure what the reviewer below me means "too much butter". The chocolate chips measurement is the perfect amount, and do taste mostly caramel. I love that this is a soft bar, because other caramel bar recipes are too hard on the teeth. I'm hooked, I'll be baking these during the holidays!

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Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Oct. 26, 2010

I wanted to love these but I really just didn't. I think the caramel flavor gets lost and there is an awful lot of butter which I just can't get over since the flavor isn't there. They basically take like chewy chocolate oatmeal cookies.

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Reviewer:

tssunshine24

Cooking Level: Intermediate

Home Town: Stow, Ohio, USA

Living In: Boston, Massachusetts, USA

Reviewed: Sep. 12, 2010

These were excellent. So easy to make. Next time I will add more chocolate chips and maybe try adding some coconut. Yum! Thanks for sharing!

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Reviewer:

Denise

Cooking Level: Intermediate

Living In: Leominster, Massachusetts, USA

Reviewed: Aug. 6, 2010

These were fantastic!! Everyone loved them! I defintely have to make them again..I used crushed glazed walnuts for the nuts. Thank you..mmm!

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Reviewer:

angie7400

Reviewed: Aug. 4, 2010

These are so very good!!!I tasted them when they were still warm and they were great nice with some ice cream. Then I tried them once chilled and wow they are awesome!!! I really like the crust and am going to try it with carmel and apples this fall. I think everyone should give this one a try!!! :-)

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Reviewer:

CookieGirl74

Cooking Level: Expert

Living In: Binghamton, New York, USA

Reviewed: Aug. 2, 2010

Delicious!!! It was perfect amount of sweet and salty. I will be making this every year for christmas. Make sure to push down the crumb topping as it will fall off while eating it.

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Reviewer:

LIZARD7927

Cooking Level: Intermediate

Home Town: Mchenry, Illinois, USA

Reviewed: Jul. 21, 2010

These are wonderful. Definitely fills a sweet tooth craving! So easy to make, I've made them for a get together and a bake sale and they were a huge hit at both. I used pecans both times.

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