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Smucker's® Oatmeal Carmelitas

By: SMUCKER'S®  
"These decadent oat bars are packed with chocolate chips, nuts, and gooey caramel."

Rating: This weblink has been rated 6 times with an average star rating of 4.3 Read Reviews (6)

Rate/Review | 105 people have saved this

 

Servings  (Help)

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Original Recipe Yield 36 bars
 

Ingredients

  • CRUST:
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2 cups quick-cooking rolled oats
  • 1 1/2 cups firmly packed light brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups butter or margarine, softened
  •  
  • FILLING:
  • 1 jar Smucker's® Caramel Spoonable Ice Cream Topping
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 (6 ounce) package semi-sweet chocolate chips
  • 1/2 cup chopped nuts

Directions

  1. Heat oven to 350 degrees F. Grease 13x9-inch pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all crust ingredients; mix at low speed until crumbly. Reserve half of crumb mixture (about 3 cups) for topping. Press remaining crumb mixture in bottom of greased pan. Bake at 350 degrees F for 10 minutes.
  2. Meanwhile, in small bowl, combine caramel topping and 3 tablespoons flour; blend well.
  3. Remove partially baked crust from oven. Sprinkle with chocolate chips and nuts. Drizzle evenly with caramel mixture. Sprinkle with reserved crumb mixture.
  4. Return to oven; bake an additional 18 to 22 minutes or until golden brown. Cool 1 hour or until completely cooled. Refrigerate 1 to 2 hours or until filling is set. Cut into bars.

Footnotes

  • High Altitude (above 3500 ft.)
  • No change.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 181 | Total Fat: 9.2g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by Sharon P 
These were fantastic for my company Christmas Party fundraiser bake sale! We had so many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by saundra 
I have been making these for 30 years. My kids grew up on this recipe and it is awesome. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2009 by danib 
mmmm.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2009 by mcare11 
They were delicious! I didn't have caramel sauce. So i mixed some yogurt cold coffee and brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by Marijke M 
These are delicious! I don't like nuts in desserts so I left those out. Coconut would also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2008 by Natalie Taylor 
this didn't turn out how i planned! i dont know if i did something wrong? MORE

 
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