Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 13, 2004
I made this as a side dish for Easter this year and got many compliments, although I thought that the chicken was pretty bland. I cut the chicken into about 1" chunks, which were too big, so I will definitely do the 1/4" strips next time, and maybe pre-season the chicken a little, at least with salt and maybe some garlic or onion powder. I also used regular orange marmalade instead of sugar free (I don't like the flavor of Nutra sweet) and red wine vinager instead of raspberry vinegar and those things worked just fine!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 21-21 (of 21) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Strawberry Angel Cookies

See how to make moist, fruity strawberry cookies.

Creamy Chicken and Wild Rice Soup

See how to make a simple creamy chicken soup with wild rice.

Mandarin Chicken Pasta Salad

See how to make a healthy Asian-inspired pasta salad with chicken.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States