Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Apr. 13, 2004
I made this as a side dish for Easter this year and got many compliments, although I thought that the chicken was pretty bland. I cut the chicken into about 1" chunks, which were too big, so I will definitely do the 1/4" strips next time, and maybe pre-season the chicken a little, at least with salt and maybe some garlic or onion powder. I also used regular orange marmalade instead of sugar free (I don't like the flavor of Nutra sweet) and red wine vinager instead of raspberry vinegar and those things worked just fine!
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