Smucker's® Cherry Swirl Coffee Cake Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 20, 2010

This is wonderful. Since I don't like Cherries or anything flavored in Cherry. I used STrawberry instead. Will defiantely make again and again and my family loved it. If you don't love to back probably not the recipe for you as it does take a little time, but it was perfect for me!

—Liv2Luv_Luv2Cook

See full review »

Most Helpful Critical Review

Jul 11, 2011

I have reviewed the recipe to be sure that I didn't so something wrong and I really don't think I made a mistake, but who knows. My husband and I thought it was VERY bland.

—southernfoodie

See full review »

7 Ratings

Apr 14, 2010

SPLIT THIS IN TWO UNLESS YOU WANT TWO LARGE COFFEE CAKES!! You wouldn't notice that unless you read the recipe first. I don't think you'll need two big cakes (large plate size) at once. A nice sweet-bread type coffee cake with a light glaze and a small stripe of cherry in each piece. My husband really likes this. It's not what I traditionally think of as coffee cake (more bumpy with sugary bits, and a square instead of a circle, I guess - lol), but that's what makes it special. It looks a little fancier, I think. I used Bonne Maman Preserves (Cherry) from France b/c that's what they had at our Vons, and it was good.

—Jessica

See full review »

Feb 02, 2011

I made this late at night and tasted it right away--at that point it was fantastic; practically melted in my mouth. However, by the next morning it already tasted stale to me. I would definitely recommend the recipe if you are baking it right before you serve it; however if I hadn't tasted it until the next morning I wouldn't be making it again. I substituted raspberry jam for the cherry preserves because that is what I had on hand, and omitted the almonds. The glaze is a must--it adds some needed sweetness.

—Sarah M.

See full review »

Mar 12, 2013

My husband and I thought the coffee cake was bland as well. Disappointed, it looked so good. 375 for baking was definetly too high. I should have gone with my instinct and baked it at 355.

—agb001

See full review »

Jan 01, 2013

Overdone at 35 minutes. Try 30. Maybe even lower the oven temp. Cherry preserves were good, but it might be better with cherry pie filling. Not sure cake pans is the best form. Try it as a braid?

—laundrymama

See full review »

Oct 20, 2012

soft bread cake love it

—ljhall

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Blueberry Coffee Cake

Jif(R) & Smucker's(R) Peanut Butter Puffs

Strawberry and Peanut Butter Cream Cake Roll

Smucker's(R) Oatmeal Carmelitas

Chocolate Banana Cream Cake

SMUCKER'S(R) Praline Bars

Apricot Caramel Brunch Cake

Cherry Glazed Ham

P B and J Muffins

Blue Ridge Blackberry Lemon Bars

ADVERTISE WITH US

Nutrition

Calories
182 kcal
9%

Carbohydrates
29.7 g
10%

Cholesterol
19 mg
6%

Fat
5.4 g
8%

Fiber
0.2 g
< 1%

Protein
3 g
6%

Sodium
109 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smucker's(R) Cherry Swirl Coffee Cake

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 182
Calories from Fat: 49

% Daily Value *
Total Fat 5.4g 8 %
Saturated Fat 1.4g 7 %
Cholesterol 19mg 6 %
Sodium 109mg 4 %
** Potassium 42mg 1 %
Total Carbohydrates 29.7g 10 %
Dietary Fiber 0.2g < 1 %
Protein 3g 6 %
** Sugars 16.2g
** Vitamin A < 1 %
** Vitamin C < 1 %
** Calcium 3 %
** Iron 1 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 1 %
** Magnesium 2 %
** Folate 6 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.