Reviewer:

ACAMRON

Cooking Level: Expert

Home Town: Philadelphia, Pennsylvania, USA

Living In: Livingston, New Jersey, USA

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Reviewed: Oct. 5, 2005

This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any fresh lemons so i used bottled lemon juice, did'nt matter this dish is easy and very good.

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8 users found this review helpful

Reviewer:

GRAPHXSIGNS

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Reviewed: Sep. 18, 2005

The whole family loves it, even my 3 yr old!

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2 users found this review helpful

Reviewer:

DSPENCE2601

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Reviewed: Sep. 16, 2005

I used dover sole and this just turned out very poorly. Will not make it again.

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2 users found this review helpful

Reviewer:

ZOEANNESMOM

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Reviewed: Jul. 6, 2005

This is now my non-fish liking husbands favorite fish recipe!

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5 users found this review helpful

Reviewer:

SYLVERYGNOME

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Reviewed: Jun. 1, 2005

My husband and I loved this recipe! I didn't have a full pound of fish so I only used one tomato and one lemon. I used thin slices of cheese, and still used 4. Can't wait to make it again!!

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2 users found this review helpful

Reviewer:

MLMT4

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Reviewed: Nov. 30, 2004

I liked this recipe a lot. Very simple and tastes good. My husband liked it too. Thank you!

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2 users found this review helpful

Reviewer:

ILLDA

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Reviewed: Sep. 5, 2004

This recipe is awful. It was very fishy tasting and the lemon jucie does not go well with the tomatoes and cheese. Don't bother with this recipe.

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3 users found this review helpful

Reviewer:

LOOLOO3

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Reviewed: Jul. 5, 2004

I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste, so I used shredded fresh parm. Steak seasoning is on the salty side, so I made up my own seasoning blend. For those of you who've never eaten tilapia, as with most fish does not taste fishy at all. If it does smell funky, take it back. Thanks Rena!

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16 users found this review helpful