Reviewed: Apr. 3, 2012

This was pretty good. My husband and I were getting tired of Chicken and decided that we hadn't had Talapia in forever so I set to work on finding a recipe that sounded unique. This definately took the cake. When I first looked at the ingrediants, I was surprised to see so many variants in flavoring and it intrigued me. It turned out very nicely. I didn't change anything to the recipe and baked it for about 25 minutes. It was moist and flakey with bold flavors that blended very well and I've got to say, the tomato really makes this dish. My husband raved about it and instructed that I add this to my list of keepers. Thanks for the good eats. ;)

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Reviewer:

Grae

Cooking Level: Beginning

Reviewed: Mar. 16, 2012

Really, really tasty and SUPER easy! :)

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Reviewer:

Susie

Reviewed: Jan. 16, 2012

Very good and easy recipe. I only made one substitution - did not have steak seasoning on hand so I used N'Orleans Cajun seasoning. This turned out great - will be serving it again.

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Reviewer:

Amanda

Cooking Level: Intermediate

Living In: Vevay, Indiana, USA

Reviewed: Oct. 18, 2011

I didn't have Swiss cheese, so I tested three others: shredded cheddar, shredded mozzarella, and parmesan. Cheddar was by far the best. Even better: my fish-hating 8-yr-old ate it.

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Reviewer:

OddlyMelia

Reviewed: Jun. 4, 2011

My family thought this was an ok dish. Not real big on tilapia so far.

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Reviewer:

papiernikc

Cooking Level: Intermediate

Home Town: Beaver Dam, Wisconsin, USA

Living In: Madison, Wisconsin, USA

Reviewed: Apr. 13, 2011

Great recipe! I used Mozzarella cheese instead of swiss. Turned out wonderful!

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Reviewer:

Rebecca R.

Reviewed: Apr. 8, 2011

Very good. My sister found this recipe several years ago, and it has become a favorite way to cook tilapia. I am always looking for different ways to cook fish, and this is a good one! Very easy and tasty!

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Reviewer:

CourtAU

Reviewed: Apr. 4, 2011

This was so good! I used parmesan cheese since that is what I had on hand and it was excellent!!

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Reviewer:

Casey

Reviewed: Mar. 29, 2011

This recipe was a really great way to eat fish - and I'm always look for ways to make fish more tasty! My best advice: use steak season vary sparingly! It adds great flavour, but it also makes it quite salty, so just be careful.

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