The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 3, 2012
This was pretty good. My husband and I were getting tired of Chicken and decided that we hadn't had Talapia in forever so I set to work on finding a recipe that sounded unique. This definately took the cake. When I first looked at the ingrediants, I was surprised to see so many variants in flavoring and it intrigued me. It turned out very nicely. I didn't change anything to the recipe and baked it for about 25 minutes. It was moist and flakey with bold flavors that blended very well and I've got to say, the tomato really makes this dish. My husband raved about it and instructed that I add this to my list of keepers. Thanks for the good eats. ;)
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 16, 2012
Really, really tasty and SUPER easy! :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 16, 2012
Very good and easy recipe. I only made one substitution - did not have steak seasoning on hand so I used N'Orleans Cajun seasoning. This turned out great - will be serving it again.
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Cooking Level: Intermediate

Living In: Vevay, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 18, 2011
I didn't have Swiss cheese, so I tested three others: shredded cheddar, shredded mozzarella, and parmesan. Cheddar was by far the best. Even better: my fish-hating 8-yr-old ate it.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 4, 2011
My family thought this was an ok dish. Not real big on tilapia so far.
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Cooking Level: Intermediate

Home Town: Beaver Dam, Wisconsin, USA
Living In: Madison, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 13, 2011
Great recipe! I used Mozzarella cheese instead of swiss. Turned out wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 8, 2011
Very good. My sister found this recipe several years ago, and it has become a favorite way to cook tilapia. I am always looking for different ways to cook fish, and this is a good one! Very easy and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Apr. 4, 2011
This was so good! I used parmesan cheese since that is what I had on hand and it was excellent!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 29, 2011
This recipe was a really great way to eat fish - and I'm always look for ways to make fish more tasty! My best advice: use steak season vary sparingly! It adds great flavour, but it also makes it quite salty, so just be careful.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 22, 2011
It looked really appetizing but nobody took a second helping and I wasn't fond of it either. Seemed a bit too sour tasting
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Photo by Tracey Davies

Cooking Level: Beginning

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