Reviewed: Oct. 21, 2009

We used gouda cheese instead of swiss and I have to say it was the best tilapia I have ever had!!! Great recipe!

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Reviewed: Jun. 13, 2009

Really great recipe. I used what I had on had on hand. I used McCormick Montreal chicken seasoning, mozarella cheese and sprinkled shredded parmesan over the tomatoes before the basil. I will use this recipe again!

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CASSKOKO

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Reviewed: May 31, 2009

Quick and easy. I used seasoned pepper instead of steak seasoning with a dash of garlic powder. Baked a potato, steamed green beans wonderful meal.

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wilma

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Reviewed: Apr. 28, 2009

Makes my fish-hating husband lick his lips!

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Katie in Asheville

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Reviewed: Apr. 8, 2009

Made a couple adjustments and additions. I used shreaded Mozzarella, Dale's Stake seasoning, and minced onion flakes. Made it greater.

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Johnny

Home Town: Brooklyn, New York, USA

Living In: Mesa, Arizona, USA

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Reviewed: Apr. 7, 2009

Yum!! No one else in my house likes fish, but this was easy to scale down to one serving. I used cheddar cheese for personal preference and baked at 425 degrees for about 14 minutes. The cheese was nice and browned and I loved the flavor of the tomatoes and oregano on top. A very different way to prepare fish from the usual lemon butter sauce, and oh so so so good!!

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BECCAP

Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

Living In: Lady Lake, Florida, USA

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Reviewed: Dec. 11, 2008

This tilapia was great! I'm not a fish lover myself but try to eat some occasionally. It was very tasty...I put quiet a bit of steak seasoning and oregano in it. Great combination of flavors!

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Christy

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Reviewed: Oct. 14, 2008

My husband doesn't like fish at all and he loved this!

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Amy

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Baytown, Texas, USA

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Reviewed: Jul. 1, 2008

This recipe is awesome! It was so easy and fast. I substituted the swiss cheese for fresh parmesan cheese instead and it was so good, i also used lemon juice instead of fresh lemons and that was good also.

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melissa

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Reviewed: Jan. 24, 2008

this was a really good recipe.... i used mozzarella instead and italian seasoning....served over pasta mmmmmmm.

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bri101

Cooking Level: Intermediate

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Reviewed: Nov. 29, 2007

i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers 2morrow. well, that didn't happen! lol!! this was a big hit! i did spice it up with sea salt and minced garlic, more pepper, and also the red pepper. it was great!! i am putting this in my recipe box.

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ANDREA

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 20, 2007

Incredibly easy and delicious! I used bottled lemon juice and Paula Dean's Seasoning, parsley on top instead of oregano. Yummy! Have made 3 times already!

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KYLA8199

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Reviewed: Sep. 4, 2007

We used mahi-mahi instead of tilapia. This recipe is the best for a seasoned, baked fish that's low in fat and calories that I have found anywhere.

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busymom923

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Mar. 9, 2007

I hate fish unless it is deep fried and crunchy, but in my quest for a healthier diet, I thought I would give this one a try, and it was AWESOME. It had a great flavor and didn't tasted fishy at all. I didn't change anything in the recipe. Served it over brown rice and it was great!!! Will be making this one again.

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2boysmom

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Reviewed: Jan. 24, 2007

I needed a second recipe for tilapia because we like variety. This one was a perfect choice to fill in my fish recipes. It's tasy and filling. I served it with rice.

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phyllisinwellington

Cooking Level: Expert

Home Town: Brooklyn, New York, USA

Living In: Wellington, Florida, USA

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Reviewed: Jan. 20, 2007

Yum. I did make some changes by using sliced cherry tomatoes, smoked mozarella and Emirl's steak seasoning. So flavorful and easy to make. Tasted great the next day also! Thank you-

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Michelle H.

Cooking Level: Intermediate

Living In: Troy, Ohio, USA

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Reviewed: Dec. 14, 2006

It was just okay. Won't repeat.

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RACHEL1070

Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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Reviewed: Nov. 30, 2006

I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow.

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