Reviewed: Jul. 1, 2008

This recipe is awesome! It was so easy and fast. I substituted the swiss cheese for fresh parmesan cheese instead and it was so good, i also used lemon juice instead of fresh lemons and that was good also.

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melissa


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Reviewed: Jan. 24, 2008

this was a really good recipe.... i used mozzarella instead and italian seasoning....served over pasta mmmmmmm.

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bri101

	Cooking Level: Intermediate
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Reviewed: Nov. 29, 2007

i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers 2morrow. well, that didn't happen! lol!! this was a big hit! i did spice it up with sea salt and minced garlic, more pepper, and also the red pepper. it was great!! i am putting this in my recipe box.

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ANDREA

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Oct. 20, 2007

Incredibly easy and delicious! I used bottled lemon juice and Paula Dean's Seasoning, parsley on top instead of oregano. Yummy! Have made 3 times already!

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KYLA8199


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Reviewed: Sep. 4, 2007

We used mahi-mahi instead of tilapia. This recipe is the best for a seasoned, baked fish that's low in fat and calories that I have found anywhere.

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busymom923

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Mar. 9, 2007

I hate fish unless it is deep fried and crunchy, but in my quest for a healthier diet, I thought I would give this one a try, and it was AWESOME. It had a great flavor and didn't tasted fishy at all. I didn't change anything in the recipe. Served it over brown rice and it was great!!! Will be making this one again.

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2boysmom


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Reviewed: Jan. 24, 2007

I needed a second recipe for tilapia because we like variety. This one was a perfect choice to fill in my fish recipes. It's tasy and filling. I served it with rice.

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phyllisinseaford


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Reviewed: Jan. 20, 2007

Yum. I did make some changes by using sliced cherry tomatoes, smoked mozarella and Emirl's steak seasoning. So flavorful and easy to make. Tasted great the next day also! Thank you-

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Michelle H.

	Cooking Level: Intermediate Living In: Troy, Ohio, USA
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Reviewed: Dec. 14, 2006

It was just okay. Won't repeat.

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RACHEL1070

	Cooking Level: Expert Living In: Anchorage, Alaska, USA
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Reviewed: Nov. 30, 2006

I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow.

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Evelyn R.


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Reviewed: Jul. 20, 2006

This recipe was slammin, I used Zaterains as the steak seasoning, and it came out great.

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boominbbq

	Cooking Level: Expert Living In: Point Breeze, New York, USA
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Reviewed: Oct. 30, 2005

This dish was very bland. Would not make again.

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ACAMRON

	Cooking Level: Intermediate Home Town: Philadelphia, Pennsylvania, USA Living In: Brooklyn, New York, USA
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Reviewed: Oct. 5, 2005

This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any fresh lemons so i used bottled lemon juice, did'nt matter this dish is easy and very good.

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GRAPHXSIGNS


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Reviewed: Sep. 18, 2005

The whole family loves it, even my 3 yr old!

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DSPENCE2601


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Reviewed: Sep. 16, 2005

I used dover sole and this just turned out very poorly. Will not make it again.

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ZOEANNESMOM


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Reviewed: Jul. 6, 2005

This is now my non-fish liking husbands favorite fish recipe!

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SYLVERYGNOME


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