Recipe by RENAHOBBS
"This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys."
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I love tilapia and very much liked this recipe with the following adjustments. Melted swiss gets a little too gummy for my taste, so I used shredded fresh parm. Steak seasoning is on the salty side, so I made up my own seasoning blend. For those of you who've never eaten tilapia, as with most fish does not taste fishy at all. If it does smell funky, take it back. Thanks Rena!
This dish was very bland. Would not make again.
I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had on hand) - awesome! Can't wait to eat the left overs tomorrow.
This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any fresh lemons so i used bottled lemon juice, did'nt matter this dish is easy and very good.
i made this for dinner tonight. i actually cooked 3 lbs of tilapia so there'd be leftovers 2morrow. well, that didn't happen! lol!! this was a big hit! i did spice it up with sea salt and minced garlic, more pepper, and also the red pepper. it was great!! i am putting this in my recipe box.
Yum!! No one else in my house likes fish, but this was easy to scale down to one serving. I used cheddar cheese for personal preference and baked at 425 degrees for about 14 minutes. The cheese was nice and browned and I loved the flavor of the tomatoes and oregano on top. A very different way to prepare fish from the usual lemon butter sauce, and oh so so so good!!
This is now my non-fish liking husbands favorite fish recipe!
Yum. I did make some changes by using sliced cherry tomatoes, smoked mozarella and Emirl's steak seasoning. So flavorful and easy to make. Tasted great the next day also!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 88
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