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Smothered Tilapia

SUBMITTED BY: RENAHOBBS PHOTO BY: PLHOLSCHER

"This recipe is a good recipe for those who want to eat fish but don't like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.9 star rating.
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound tilapia fillets
  • 2 large tomatoes, sliced
  • 4 slices Swiss cheese
  • 2 large lemons
  • steak seasoning
  • dried oregano

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Place the fish fillets into a 9x13 inch glass baking dish. Slice the lemons in half, and squeeze the juice out over the fillets, turning them to coat thoroughly. Sprinkle steak seasoning to taste over both sides of the fillets.
  3. Lay a slices of Swiss cheese over the fillets so they are covered. Place tomato slices over the cheese. Sprinkle dried oregano over the top.
  4. Bake for 20 minutes in the preheated oven, or until fish flakes easily with a fork.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2004 by LINDA MCLEAN
I love tilapia and very much liked this recipe with the following adjustments. Melted swiss... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by Evelyn R.
I used bottled lemon juice, Shredded Mozzerella and Tones Canadian Steak Seasoning (what I had... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by GRAPHXSIGNS
This recipe is great for people who do not enjoy the taste of fish(my wife). I did'nt have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by Michelle H.
Yum. I did make some changes by using sliced cherry tomatoes, smoked mozarella and Emirl's... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by RACHEL1070
It was just okay. Won't repeat. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2005 by ACAMRON
This dish was very bland. Would not make again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2005 by SYLVERYGNOME
This is now my non-fish liking husbands favorite fish recipe! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by LOOLOO3
This recipe is awful. It was very fishy tasting and the lemon jucie does not go well with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2006 by boominbbq
This recipe was slammin, I used Zaterains as the steak seasoning, and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2005 by DSPENCE2601
The whole family loves it, even my 3 yr old! MORE

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