Smothered Potatoes Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 1, 2004
These potatoes turned out pretty good. I added a little Paprika for more flavor.
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Cooking Level: Intermediate

Home Town: Centralia, Washington, USA
Living In: Centennial, Colorado, USA

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Reviewed: Apr. 3, 2004
I thought they were rather bland even though I used Goya Adobe seasoning to liven the potatoes up.
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Cooking Level: Expert

Home Town: Woodside, New York, USA
Living In: Linden, New Jersey, USA

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Reviewed: Feb. 11, 2004
I thought these were OK but lacking in the flavor department! I tried using chicken broth in place of the water but we ended up having to season them more once we were eating our dinner. I won't be making these again.
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Cooking Level: Expert

Home Town: Olmsted Falls, Ohio, USA
Living In: Strongsville, Ohio, USA

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Reviewed: Jan. 27, 2004
this was great! I threw in a bit of feta cheese to give it a bite. I have also made this and after the potatos where tender, I scrambled up a some eggs and poured them over the potatos and onions to cook! Great for breakfast or dinner!
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Reviewed: Dec. 30, 2003
I'm always looking for a quick and easy new way to cook potatoes. This is wonderful, even with russet potatoes. Fresh rosemary livened it up.
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Cooking Level: Professional

Home Town: San Gabriel, California, USA
Living In: Hemet, California, USA

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Reviewed: Dec. 28, 2001
Absolutely wonderful. Everyone in my family loved it. Can't say enough good things about it.
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Cooking Level: Expert

Home Town: Cedar Falls, Iowa, USA
Living In: Coralville, Iowa, USA

Displaying results 31-36 (of 36) reviews

 
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