Reviewed: Feb. 24, 2009

This recipe by itself was rather bland. The potatoes looked and smelled great, but tasted so-so. I simmered with chicken broth instead of water, added some Italian seasoning, a shake of garlic powder, and some Artisan Blend shredded cheese.

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FITFreshNY

Cooking Level: Beginning

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Reviewed: Feb. 23, 2009

my family though5t this a great change from the everyday potatoe. We added a tablespoon of garlic power and used olive oil instead of of veg oil. It came out with a great taste. It was a great time saver as well. It only took 30 minutes from start to finish. This is a keeper in our book.

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grandpa

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Reviewed: Sep. 27, 2008

Wonderful! I made them w/ our eggs & bacon for this mornings breakfast. Thanks for another great way for potaoes!

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loves2cook

Cooking Level: Intermediate

Home Town: Durant, Oklahoma, USA

Living In: Mesquite, Texas, USA

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Reviewed: Sep. 27, 2008

I love this recipe! It's very good as is and easy to change by adding different ingrediants and spices. I allways add minced garlic at the end of browning the potatoes.Sometimes I add some fresh rosemary and lemon juice and sometime jalapenos and cumin. You can let your imagination go wild with this one.

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B. Foster

Home Town: Indianapolis, Indiana, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Aug. 5, 2008

I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it so much better.

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Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Mar. 22, 2008

May need something extra... Tried with Parmesan cheese on top, cheddar may be better.

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ENSeeber

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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Reviewed: Nov. 19, 2007

Very simple and very good. My husband ate on them for 3 days in his morning omlet and reqested I make them often for him!

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machub

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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Reviewed: Nov. 11, 2007

These were wonderful even the next day. No need to peel the potatoes, just scrub well. I made a few changes based on other reviews; doubled the onion, used a low sodium BBQ seasoning instead of salt and pepper and used some left over beef broth I had in the fridge. To insure that they weren't dry I added a little broth every five minutes or so and stirred well. They were perfect.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Oct. 26, 2007

My husband loved these potatoes! I didn't think they were anything special, but they were good and really easy to make. I will be making these again.

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WildCherry

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Waco, Kentucky, USA

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Reviewed: Sep. 19, 2007

The method use to cook item is great. Only thing missing is a little more seasoning. I used some paprika and garlic salt and my family liked it.

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Home Fry

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2007

This was great! I did change a few things. I added seasonall and more black pepper and I used a whole onion and a few slices of bellpepper cut up.It was a little spicy.

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Robin

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Reviewed: Mar. 22, 2007

This recipe came out great! I was scared it wouldn't be flavorful enough after reading the reviews so I added some garlic powder to the flour mixture and also some minced garlic in the skillet. I was very impressed.

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Can_Katie_Cook

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Dec. 29, 2006

I was looking for a potato recipe at the last minute. This one was easy and every one liked them. I think they are a great base for additions also. Next time, I will take some of the suggestions-especially the idea of chicken broth as they were a bit dry. I liked the idea of the flour and that is what made this recipe unique and why I gave it a 4 star.

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BETHS1

Cooking Level: Expert

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Reviewed: Nov. 15, 2006

This was pretty easy to make and the potatoes came out great but totally LACKING FLAVOR if you follow the recipe. Add different spices to get diff taste. I made a sour cream sauce to go over mine. Great recipe but it's only half of it.

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MaryJane D.

Cooking Level: Beginning

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Reviewed: Nov. 12, 2006

it was okay a bit dry. I added chopped peppers.

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marisa45

Living In: Sarnia, Ontario, Canada

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Reviewed: Apr. 28, 2006

Turned out better than mine usually do. Also, I used white potatoes instead of red ones.

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Kimberlee

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Reviewed: Jan. 20, 2006

Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. I have made something similar to this with frozen french fries, but this was much better and much cheaper. Thanks!

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PODGER1

Cooking Level: Expert

Home Town: Lubbock, Texas, USA

Living In: San Antonio, Texas, USA

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Reviewed: Dec. 13, 2005

I used regular potatoes and chicken broth in place of the water (based on past reviews). I also added rosemary. This was a very tasty "home fries" dish. Next time I make this I will make it for breakfast and serve with scrambled eggs. (I also used almost a whole can of chicken broth cause the potatoes kept soaking it up and I didn't want them to burn). Oh, I also sprinkled Parmesan Cheese.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Jan. 15, 2005

this is a wonderful and easy potato dish it was so good there were no left overs in my house

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southern cook

Cooking Level: Expert

Home Town: Jasper, Florida, USA

Living In: Bogalusa, Louisiana, USA

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Reviewed: Nov. 1, 2004

These potatoes turned out pretty good. I added a little Paprika for more flavor.

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Keri

Cooking Level: Intermediate

Home Town: Centralia, Washington, USA

Living In: Centennial, Colorado, USA

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