"I usually make these with salmon patties and biscuits. You can use it with almost anything." — MSUNA
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red potatoes, peeled and cubed
salt and pepper to taste
all-purpose flour for coating
I fried some chopped bacon in the pan first for extra flavour. The addition of bacon made it so much better.
I thought these were OK but lacking in the flavor department! I tried using chicken broth in place of the water but we ended up having to season them more once we were eating our dinner. I won't be making these again.
Unbelievably tasty and easy. I used Steak Seasoning in place of salt/pepper and extra onion. The whole family chowed down on them. I have made something similar to this with frozen french fries, but this was much better and much cheaper. Thanks!
I used regular potatoes and chicken broth in place of the water (based on past reviews). I also added rosemary. This was a very tasty "home fries" dish. Next time I make this I will make it for breakfast and serve with scrambled eggs. (I also used almost a whole can of chicken broth cause the potatoes kept soaking it up and I didn't want them to burn). Oh, I also sprinkled Parmesan Cheese.
I was soo excited to find this recipe! My mom made this ALL the time when I was little and I remember loving the cooked flour part! It's lovin' in the tummy! I changed the recipe just a bit. I sauteed the onions in a tablespoon of olive oil and added a tsp of sugar and 1 tbsp of balsamic vinegar. I proceeded with the recipe as is, except after the potatoes were done and cooling, I added 2 more tbsps of balsamic vinegar. The vinegar really added a complexity of flavors that made this recipe POP! I don't remember my mom's potatoes being ready so quickly, but I give the recipe 5 stars alone for the quick prep and cook time! Thanks MSUNA!
Absolutely wonderful. Everyone in my family loved it. Can't say enough good things about it.
The method use to cook item is great. Only thing missing is a little more seasoning. I used some paprika and garlic salt and my family liked it.
I'm always looking for a quick and easy new way to cook potatoes. This is wonderful, even with russet potatoes. Fresh rosemary livened it up.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 44
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