Reviewed: Jul. 21, 2008

This dish was pretty good. I enjoyed the 2 cans of cream of mushroom soup. However, I do find the recipe missing something - salt, pepper, string beans, carrots, maybe? Whatever it is, the magic ingredient would definitely make this a stellar recipe.

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RINGONIAN

	Cooking Level: Beginning Living In: Centreville, Virginia, USA
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Reviewed: Feb. 11, 2008

Easy, but over powered with onion. I won't make this again. It was also really bland...

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sml


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Reviewed: Mar. 15, 2007

Tried this last night, family loved it. We did alter just a little, we used a little less soup as we had sweet potato casserole and also we sauteed the onions till they were a little brown. Flavor was great and chops fell of bone.

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robin


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Reviewed: Feb. 10, 2007

I liked this one. I added a small can of mushrooms and some minced garlic and it turned out perfect. Thanks for sharing!

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MADISONLIBERTY


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Reviewed: Dec. 3, 2006

I was looking for something that didn't require a ton of ingredients and was easy to prepare. This recipe was it! I've tried a pot roast cooked in a similar fashion and loved it, so I thought I would give this a whirl. Since it is just me, I cooked one pork chop with 1/2 can of soup. I seasoned with rosemary and onion flakes, plus salt. I found the pork chop moist and flavorful. This recipe is a keeper for me! It's easy to throw in the oven after work while I take the dogs for a walk. Thanks!

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Lisa


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Reviewed: Mar. 15, 2006

This was very yummy!

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: May 25, 2005

For there to be so few ingredients in this it was pretty good. I like the simplicity of it. Thanks for sharing:)

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Kim Maass

	Cooking Level: Intermediate
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Reviewed: Nov. 7, 2004

Very blah. I was kind of expecting that however. Canned soup always tastes like canned soup. Won't be making again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Oct. 19, 2004

Very, very bland - you have to doctor this one up if you want some excitement. I hadn't expected much so I wasn't disappointed.

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Aspiring Chef Rita

	Cooking Level: Intermediate Home Town: Woodside, New York, USA Living In: Linden, New Jersey, USA
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Reviewed: Sep. 1, 2004

This is part of my roommate's all-time favorite meal ~ served with green beans and whipped potatoes ~ mmmmmm comfort food at its best. I leave out the onions though because I'm the only one in the house who likes them. :-(

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Lesha

	Cooking Level: Expert Living In: Windsor, Nova Scotia, Canada
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Reviewed: Aug. 10, 2004

Good flavor and tender. I didn't eat it so I'm having to base this off what my husband told me to write. He said it was "okay." Not sure what he means exactly. Prob won't make it again as it didn't knock his or the kids socks off.

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Samantha Stinson

	Cooking Level: Intermediate Home Town: Kenner, Louisiana, USA Living In: Nashville, Tennessee, USA
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Reviewed: Apr. 27, 2004

This is the only way I've made pork chops since I found this recipe.

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BETHF71

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA
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Reviewed: Apr. 2, 2004

I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better.

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Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
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Reviewed: Apr. 2, 2004

Blah. But what did I expect with a can of soup and a couple of pork chops!

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BELUGA


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Reviewed: Sep. 23, 2003

Very simple and equally delicious.

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MMEYERDC


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Reviewed: Aug. 21, 2003

I'm giving this recipe five stars, for the sake of convenience only. It wasn't terrible, but it was nothing really thrilling either. I doubt I would make it again, but it was wonderfully easy and quick for a fast dinner. Thanks!

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Kate Fisher

	Cooking Level: Intermediate Home Town: Walla Walla, Washington, USA
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Reviewed: Aug. 6, 2003

Rich and delicious.

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SBARKLAY


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