More Recipes Like Smothered Pork

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Smothered Pork Chops

Submitted by: Jana Hart

Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.

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Campbell's Smothered Pork Chops

Provided by: Campbell's Kitchen

Golden pork chops simmer in Swanson® Broth and sliced onions for a quick and savory skillet entree.

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Stuffed Pork Chops I

Submitted by: Tina

Skillet browned pork chops with bread cubes, butter, chicken broth, celery, onion and mushroom soup, then baked to perfection. These chops will please most anyone.

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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: Jerry Lynne

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Iowa Pork Steak

Submitted by: Angela Marine

Pork steaks are made tender and succulent by slow-roasting in mushroom sauce.

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Famous Pork Chops

Submitted by: Heather

Pork chops coated with a crumbly cracker mixture and egg then baked.

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Consomme Pork Chops

Submitted by: JJHMOM

Pork chops are lightly browned in the skillet, then baked with rice and onions flavored with beef consomme.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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Apricot Pork Chops

Submitted by: Katie

Pork chops with a sweet and savory sauce, baked to a sweet perfection.

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Party Pork

Submitted by: Jennifer

Boneless pork loin chops are wrapped in bacon and then baked over sour cream and cream of mushroom soup which has been - literally - beefed up. Morsels of dried beef add a flavorful bite to the creamy tartness of the sauce.

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