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Smothered Pork
SUBMITTED BY:
Brandie2134
PHOTO BY:
Matthew Hughes
"Savory baked pork chops in an onion and mushroom sauce. Easy, fast and my kids like them. If out of fresh onions you can mix dried onions into the mushroom soup or dried onion soup."
RECIPE RATING:
Read Reviews
(26)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
50 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 pork chops
2 (10.75 ounce) cans condensed cream of mushroom soup
1 small onion, sliced
garlic salt to taste
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Place pork chops in a cooking dish. Cover with mushroom soup and sliced onion rings. Sprinkle with garlic salt if desired. Cover with foil and bake in oven for 50 minutes or until pink is gone.
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REVIEWS
Reviewed on Apr. 7, 2003 by HAYN3
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HAYN3
Apr. 7, 2003
Such delicious comfort food. Smells incredible when it's baking. Use plenty of fresh onion. We've made this twice so far, second time we tried a boneless pork shoulder roast cut into slabs (cooked it for two hours to be sure it was done throughout)--it was great.
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4 users found this review helpful
Such delicious comfort food. Smells incredible when it's baking. Use plenty of fresh onion. ...
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Reviewed on Dec. 3, 2006 by Lisa
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Lisa
Dec. 3, 2006
I was looking for something that didn't require a ton of ingredients and was easy to prepare. This recipe was it! I've tried a pot roast cooked in a similar fashion and loved it, so I thought I would give this a whirl. Since it is just me, I cooked one pork chop with 1/2 can of soup. I seasoned with rosemary and onion flakes, plus salt. I found the pork chop moist and flavorful. This recipe is a keeper for me! It's easy to throw in the oven after work while I take the dogs for a walk. Thanks!
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3 users found this review helpful
I was looking for something that didn't require a ton of ingredients and was easy to prepare. ...
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Reviewed on Apr. 2, 2004 by
Wilemon
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Wilemon
Apr. 2, 2004
I followed the recipe as written and after a taste test it was just OK so I added an envelope of dry onion soup to it and it was much, much better.
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3 users found this review helpful
I followed the recipe as written and after a taste test it was just OK so I added an envelope...
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Reviewed on Jun. 25, 2003 by ALIMAAC
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ALIMAAC
Jun. 25, 2003
This was a good recipe...fast and easy to prepare but nothing to write home about. I would definitely make it again but instead of 2 cans cream of mushroom I will try 1 cr of mush and 1 golden mushroom or cream of something else just to give it a little more flavor.
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3 users found this review helpful
This was a good recipe...fast and easy to prepare but nothing to write home about. I would...
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Reviewed on May 25, 2005 by Kim Maass
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Kim Maass
May 25, 2005
For there to be so few ingredients in this it was pretty good. I like the simplicity of it. Thanks for sharing:)
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1 user found this review helpful
For there to be so few ingredients in this it was pretty good. I like the simplicity of it....
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Reviewed on Nov. 7, 2004 by
JDVMD
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JDVMD
Nov. 7, 2004
Very blah. I was kind of expecting that however. Canned soup always tastes like canned soup. Won't be making again.
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1 user found this review helpful
Very blah. I was kind of expecting that however. Canned soup always tastes like canned soup....
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Reviewed on Apr. 27, 2004 by
BETHF71
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BETHF71
Apr. 27, 2004
This is the only way I've made pork chops since I found this recipe.
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1 user found this review helpful
This is the only way I've made pork chops since I found this recipe.
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Reviewed on Apr. 2, 2004 by BELUGA
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BELUGA
Apr. 2, 2004
Blah. But what did I expect with a can of soup and a couple of pork chops!
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1 user found this review helpful
Blah. But what did I expect with a can of soup and a couple of pork chops!
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Reviewed on Sep. 23, 2003 by MMEYERDC
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MMEYERDC
Sep. 23, 2003
Very simple and equally delicious.
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1 user found this review helpful
Very simple and equally delicious.
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Reviewed on Jun. 6, 2003 by
JACKIE2830
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JACKIE2830
Jun. 6, 2003
DEEEEEEEEE-LISH FROM THE FIRST BITE! MY HUSBAND & I LOVED THIS. I HAD BUTTERD RICE & BROCCOLI WITH IT & MY HUSBAND PUT SOME OF THE "GRAVY" OVER HIS RICE. I AGREE WITH ANOTHER REVIEWER, IN THAT NEXT TIME, I'D USE BONELESS CHOPS, OR BONELESS PORK BUTT CHOPS. REAL COMFORT FOOD & E-A-S-Y TOO!
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1 user found this review helpful
DEEEEEEEEE-LISH FROM THE FIRST BITE! MY HUSBAND & I LOVED THIS. I HAD BUTTERD RICE & BROCCOLI...
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