The idea of this recipe is great; however, the simplifications in making the gravy is why so many of the reviewers are disappointed. To make proper gravy, you must make a roux, otherwise the gravy will taste like flour. To remedy this problem simply pull out the pork chops (they should be rubbed with spices and dredged in the flour first) after browning them, then add the flour and stir over low heat with the onion and garlic until golden brown. Then add in the liquid, extra salt, pepper and paprika, and bring to a boil. Place the pork chops back in, cover, and simmer for about an hour.
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The idea of this recipe is great; however, the simplifications in making the gravy is why so...