Reviewed: Feb. 14, 2012

Made it exactly as stated, it was delicious.

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Reviewer:

Claire

Cooking Level: Intermediate

Home Town: Nutley, New Jersey, USA

Living In: Flanders, New Jersey, USA

Reviewed: Feb. 14, 2012

I love this recipe and so does my family. I always add a little salt and pepper to my chops before frying them and since I never remember to buy browning sauce I use a few shakes of soy sauce instead, comes out great!

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Reviewer:

Mom of 3

Reviewed: Jan. 15, 2012

Serious YUM!!! These were sooooo good! We made them the other night, and they will definitely be a favorite we will make again! I read through some of the negative ratings for this, and made a few modifications that made it out of this world! I can understand how some were saying they were bland, you really do have to season the pork chops to give them their kick. I put a rub on the chops before browning them, the rub consisted of ground pepper, accent, thyme, and a little smokehouse maple seasoning. (you probably couldn't go wrong with a little cayenne, if you like a bit of spice?) Also, I don't understand how adding the flour to the pan could be any good either? I made the gravy the old fashioned way. I put the broth, flour, and browning in a jar, sealed the lid, and shook it up before pouring it over the chops. Much easier!! Let me tell you, if these are done right, they are to DIE for!

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Reviewer:

OdinsChild

Reviewed: Jan. 7, 2012

We thought these were okay. They were a little bland even with using seasoning salt and pepper. It made a nice gray but it still was bland. The gravy was great over mashed potatoes. Will make again but will need to jazz it up a bit.

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Reviewer:

DANAB1

Reviewed: Dec. 5, 2011

This is the first time I tried this recipe. I added a little sea salt and black pepper but otherwise followed the recipe exactly as is It was absolutely scrumptious. I love pork chops and usually fry them but after trying this everyone in my home simply loved it!

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Reviewer:

Florence

Reviewed: Dec. 2, 2011

I made this for my family last night and everything turned out fine. I took the advice of another reviewer and made a roux after browning the chops. I added all of the liquid ingredients last (after browning). I also got creative and decided to add (1) can of cream of chicken soup. Chops were tender and the sauce was very delicious; I served them with mashed potatoes and sweet corn. I'll be keeping this recipe front and center, my family loved it.

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Reviewer:

BeautynGrace

Cooking Level: Expert

Reviewed: Nov. 29, 2011

We didn't expect much from the list of recipes but the gravy was so good we saved the leftovers and are trying to figure out what meal we can make next to put it on.

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Reviewer:

msrod85

Reviewed: Nov. 15, 2011

These are fantastic. I did season the chops with seasoming salt as suggested by other reviews and I cook the onion till nearly carmalized and then add and cook the garlic till the onions are camalized. I do this because my husband doesn't like onions and this way they cook completly down. After the onions and garlic are done I remove them and then cook the chops and then I throw them back in whith the rest of the ingredeants. My hubsand is extremly picky and he loves this dish. So much so that I've made it probably 10 times in the last two months since finding the recipie here.

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Reviewer:

pashurden

Reviewed: Sep. 30, 2011

It was a great dinner.. i didnt want to mess up the recipe so i followed it exactly the way i saw it.. the only difference i made was doubling up on the gravy n seasoning the porkchops 1st.. next time ill add some green peppers and some mushrooms.. but great dish thanx for sharing!!

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Reviewer:

Jazmin_g08

Reviewed: Sep. 22, 2011

added salt, pepper and garlic to gravy and it came out amazing! This would have been 5 stars if i did not have to season it myself as previous people suggested!

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