I read every review prior to making this dish, so I knew to go easy on the salt and garlic and to add my own seasonings to the pork prior to cooking. This was an easy recipe that looks appealing, however there is way too much garlic. I only used a half an onion (pureed in the food processor so my husband would eat it) and one clove of garlic and the garlic flavor was still overwhelming. I also made the "mistake" of using garlic flavored chicken broth (I thought it would give the flavor more depth). In the end my husband ate two of the chops, along with some white rice. I ate one chop and gave the rest to our dog (he loved it). This recipe could work, but I'd omit the garlic all together.
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