The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 25, 2007
This was a wonderful dish and easy to make. Everyone loved it! A "comfort food" dish for me. I will surely make this again.
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Home Town: Ocala, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 23, 2007
This is a very good recipe with something added for more flavor. I browned my chops both sides,first, removed, then did added the onions,(shallot coz I had it) garlic, chicken stock, s & p, and a splash of red wine for flavor and thickened it. Then added back chops, covered and cooked for 20 minutes. They were very moist and delish. And yes, it does make lots of sauce. A family favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 9, 2007
I had to comeback and thank the poster/contributor/chef for this recipe. These smothered pork chop recipe is always a big hit at my house. I've added this as a family staple it's so delicious. Tonight for a little extra kick, I carmelized some onions with brown sugar...can you say TASTY? This recipe is a hit!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Aug. 5, 2007
My husband as a child his best friends mom made what he called "Pork Chop Ranchero"....I found this recipe and added green peppers to it, chopped up pork chops when done and served with flour tortillas and beans.....Yum! Yum! This is the flavor he remembers....THANKS!!!
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Cooking Level: Expert

Living In: Toledo, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jul. 27, 2007
I loved these. The gravy was a little bland so I added a little mustard and Worcestershire. my kids loved it to, which is rare. I willmakethisagain and again!
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Cooking Level: Expert

Home Town: Atchison, Kansas, USA
Living In: Branson, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: May 10, 2007
VERY GOOD!!! Would make again for my family as they enjoyed this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Apr. 11, 2007
It was good - everyone enjoyed it. I made sure to season the chicken well so it had a lot of flavor and it did.
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Cooking Level: Intermediate

Living In: Warrenton, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 27, 2007
This was very easy and very good. I would definitely make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 19, 2007
A perfect and filling meal for winter months! I added a bit of rosemary to the gravy to give it extra taste. I also added some cooked mushrooms when I served the meal with rice and broccoli. Such a tasty and easy meal. Will make this again and again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Mar. 7, 2007
this was really good gravy came out great
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The reviewer gave this recipe 1 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 22, 2007
Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire, rosemary, season salt & pepper - also as suggested by reviewers. Cooked boneless chops a little less than 30 minutes. They were DRY. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Now again, I could have made a mistake somewhere, but I double checked to make sure I didn't miss anything. These were NOT good. I will not make them again.
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Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 20, 2007
Excellent! My pork chops are ususally tough and or dry. These were delicious. I didn't have brown sauce so I used worchestire sauce. I used marsala wine in place of water, only 2 garlic cloves and added rosemary and pepper. Served it with rice, but next time it will be with noodles.
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Riverside, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 18, 2007
This is one of my husband's favorite meals now! I serve it with mashed potatoes so you can use the gravy. The only thing I do differently is to brown the porkchops first, before I do anything else. This recipe is one of the reasons my husband has gained 15 lbs!
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Cooking Level: Beginning

Home Town: Lufkin, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 17, 2007
I loved this recipe. I seasoned my pork chops before I cooked them and I also seasoned the gravy a little bit while it was cooking. This gave a good spice.
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Cooking Level: Intermediate

Living In: Maurice, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Jan. 6, 2007
these came out so good and juicy! i have already made them 3 times!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 29, 2006
I felt it was a good base. I had to add extra spices because I felt the overall recipe lacked any flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 24, 2006
This was a great quick supper dish. Thoroughly enjoyed the chops and served with eggnoodles it was great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 23, 2006
I was pleasantly surprised how well these turned out...tender, with a very yummy gravy. Husband has requested them again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 22, 2006
Ok I've made this 3 times in the last 2 months tonight will be the 4th. Love it and my husband says its the best thing I ever made. thanks for the great recipe
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Cooking Level: Intermediate

Home Town: Hamlin, West Virginia, USA
Living In: Barboursville, West Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.18 star rating.
Reviewed: Dec. 16, 2006
My pork chops came out so tough and dry! I added more of the browning sauce, garlic, salt and pepper an still found the gravy to be bland. Maybe a good starting point for a nice pork recipe but it definitely needs some tweaking!
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