Reviewed: Aug. 3, 2008

My family LOVED this recipe. It will become a staple in our house.

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bleucheeseme

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Reviewed: Aug. 3, 2008

I was disappointed in this recipe. Felt it was bland and no one at the table finished their chop.

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Sue

Cooking Level: Intermediate

Home Town: Sterling Heights, Michigan, USA

Living In: Washington, Michigan, USA

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Reviewed: Jul. 19, 2008

so good....the gravy was so good over white rice!

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Amy

Cooking Level: Expert

Home Town: Tarboro, North Carolina, USA

Living In: Stantonsburg, North Carolina, USA

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Reviewed: Jun. 30, 2008

Good. I doubled the "gravy" recipe to use on the mashed potatoes. It seem to need a little more of something. Will make again!

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MommaNott

Cooking Level: Intermediate

Living In: Greers Ferry, Arkansas, USA

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Reviewed: Jun. 28, 2008

Made this recipe exactly as stated, and I and my family really enjoyed it. Thanks for sharing it.

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ferrellcat

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Reviewed: Jun. 8, 2008

I have never been able to make gravy. My Husband asked if I had taken his Mother's recipe. It was so simple to make.

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garlique

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Reviewed: Apr. 28, 2008

I made these and used some of the suggestions from others and it was awesome. My family loved it especially my husband who took leftovers with him for 2 days!! Easy and effortless to make.

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FreddyG

Cooking Level: Intermediate

Living In: Gonzales, Louisiana, USA

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Reviewed: Apr. 23, 2008

My gravy was beautiful in appearance but had little flavor. This could easily be corrected by seasoning the chops with your favorite herbs before browning and doubling up on the onion.

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KARENKINM

Cooking Level: Intermediate

Home Town: Norristown, Pennsylvania, USA

Living In: Salisbury, Maryland, USA

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Reviewed: Apr. 21, 2008

This was an ok recipe but there wasn't enough flavor for my taste.

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Jean

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Reviewed: Apr. 6, 2008

This was good, but not spectacular enough for me to say I'd make again. It was missing a little something. Perhaps if I do make it again, I'll add some wine to the sauce. I used cornstarch as per some suggestions. I would definitely give this recipe a try.. as you can see many loved it. Most times it may be a matter of taste.

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Janet P.

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

YUMMY!! I always dry chops out and this came out fork tender. I didn't have browning sauce so I used worchester:)

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gina brown

Cooking Level: Expert

Living In: Adrian, Michigan, USA

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Reviewed: Mar. 20, 2008

Tasted great. Discovered that if you change the servings to 3 on the website, it changes everything EXCEPT the can of chicken broth. I think mine was way too runny because I didn't pay attention to the way the site changed the recipe. Added a little paprika and used soy instead of browning sauce. For 3 pork chops, I only simmered for 25 minutes.

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CAT31302

Cooking Level: Intermediate

Home Town: Waverly Hall, Georgia, USA

Living In: Faulkville, Georgia, USA

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Reviewed: Mar. 20, 2008

These were fantastic, and thanks to the gravy, the pork chops were very juicy! I didn't have browning sauce, so I substituted low-sodium soy sauce. Delicious!!! Will be making again and again. Thank you!

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LEIGHG

Cooking Level: Expert

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Reviewed: Feb. 27, 2008

Fast, simple and good! Who could ask for more?

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MicNic

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Reviewed: Feb. 19, 2008

The whole family loved it. I did use the suggestion to add worchestire sauce and hot sauce, and went real light on the browning sauce. Will be making again!

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Shannon S.

Cooking Level: Intermediate

Living In: Rochester, Indiana, USA

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Reviewed: Feb. 6, 2008

This will be on rotation at my house regularly! Tasty and simple enough to make on a weeknight. Our changes: seasoned the onions and garlic with some salt, cooked until tender and then reserved half of it on the side (I didn't think the pork chops would fit with all the onion still in the pan); seasoned the pork chops with rosemary, garlic salt and fresh ground pepper; browned on both sides, moving the onions still in the pan so it wouldn't brown too well; added the rest of the onion with the sauce mixture. It was delicious! Served with white steamed rice and green beans.

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gaya565

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Reviewed: Jan. 23, 2008

OMG THIS WAS SOOOOO GOOD!! I used a little butter to saute the onion and garlic (only 2 cloves not 4 and minced and only half an onion coarsley chopped) and put some salt, pepper, and garlic powder on the chops when I browned them, but other than that i followed the recipe. Everyone chowed it down!! I don't understand where people said theirs was bland??? It was so flavorful, and awesome with mashed potatoes and green beans! My boyfriend must have said "Mmmmm-mm" about 5 times! My picky daughter even loved it, I caught her dipping her pork chop in the gravy!! What a great recipe! Thanks so much for sharing! This will become a regular at my house!

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Reg927

Cooking Level: Intermediate

Living In: Hazel Park, Michigan, USA

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Reviewed: Nov. 14, 2007

My husband loved this recipe. Seasoning both sides is key. I like the idea of caramalizing the onions.

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Gail T

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Reviewed: Oct. 28, 2007

This recipe has become a regular at my house. The only thing I do diffeent is season both sides of the chops with sea salt while browning.

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KISSYWUVS

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2007

We really liked this recipe! I was a little skeptical about the large amount of onions but yum! It all made sense in the final product. The Kitchen Bouquet browning sauce gave it rich color and taste. I made extra sauce and put all over herb seasoned rice. Tender & delicious!

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GrandaWanda

Cooking Level: Intermediate

Home Town: Nicholasville, Kentucky, USA

Living In: El Dorado Hills, California, USA

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Smothered Pork Chops

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