Wonderful! I served them over rice. The gravy was to die for! I read the other reviews, and was concerned about the dish being too bland, so I added 1/4 tsp. thyme to the chicken broth mixture. Perfect!! I have made these several times, and I always end up with a ton of gravy leftover - makes for wonderful sauce for meatballs! Just mix up 1 lb. ground beef or turkey, 3/4 cup breadcrumbs, 1 beaten egg, 1 Tbl. worchestershire sauce, 1 Tbl. dried minced onions (or 1/2 of a chopped fresh onion), 1 tsp. minced garlic, 3/4 tsp. salt, and 1/4 tsp. pepper. Simmer in heated up sauce for 20 minutes. Voila, another dinner! Thanks so much for the recipe!
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Wonderful! I served them over rice. The gravy was to die for! I read the other reviews, and...