Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire, rosemary, season salt & pepper - also as suggested by reviewers. Cooked boneless chops a little less than 30 minutes. They were DRY. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Now again, I could have made a mistake somewhere, but I double checked to make sure I didn't miss anything. These were NOT good. I will not make them again.
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Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were...