Here is an simple way to make sauteed pork chops smothered in a scrumptious gravy. Onion, garlic and browning sauce enrich a chicken broth base that is thickened with a touch of flour.
Photo by: DELKEE
Posted: Jun. 21, 2006
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Photo by: Amy
Posted: Aug. 10, 2008
Photo by: gina brown
Posted: Mar. 15, 2008
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