Smothered Pork Chops Recipe
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Smothered Pork Chops

By: Jana Hart 
"The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (182)

8,772 Saves

What to Drink?
Wine Merlot
Cocktail Shaggy's Manhattan
Chilled Non-Alcoholic Mock Champagne
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 onion, chopped
  • 4 cloves crushed garlic
  • 6 (3/4 inch) thick pork chops
  • 1/2 cup water
  • 1/3 cup all-purpose flour
  • 1 (14.5 ounce) can fat-free chicken broth
  • 1 tablespoon browning sauce

Directions

  1. Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
  2. Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 187 | Total Fat: 5.2g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2005 by South Carolina Girl   view full review
This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2003 by Kim in Denver   view full review
Big hit. Based on the reviews and concern that it might be bland I did season the chops with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2003 by ALLISNANA   view full review
I made this for my family and everyone loved it! My 18 year old son said he had a "new...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 14, 2003 by GINNYG   view full review
This is a great way to make chops with a little less fat. A really good recipe!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 29, 2003 by VZBIAM   view full review
Made these a couple weeks ago. They were fantastic!!!! Neither I or boyfriend have had...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2007 by wynwem   view full review
Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 12, 2003 by NANIESMOMI   view full review
I followed this recipe exactly and we were all very disappointed. It was bland, with no...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on May 21, 2005 by What a Dish!   view full review
This was just ok. The gravy was too thick and not very flavorful. 1/3 cup of flour is just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2003 by JELLY BEAN   view full review
My son especially loved this recipe and he wants me to make it again soon.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 28, 2010 by thetravelingcook   view full review
Thank you for the recipe! I used it as a base by browning the pork chops spiced with Tony's...

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