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Smothered Pork Chops
SUBMITTED BY:
Jana Hart
PHOTO BY:
DELKEE
"The gravy from this recipe is great with any side dish. This is my 15 year-old-sons favorite!"
RECIPE RATING:
Read Reviews
(112)
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SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 onion, chopped
4 cloves crushed garlic
6 (3/4 inch) thick pork chops
1/2 cup water
1/3 cup all-purpose flour
1 (14.5 ounce) can fat-free chicken broth
1 tablespoon browning sauce
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DIRECTIONS
Saute onion and garlic in a non-stick skillet coated with vegetable spray until tender. Add pork chops, and brown on both sides. Add 1/2 cup of water, and bring to a boil.
Whisk together, flour, chicken broth, and browning sauce until smooth. Add to skillet, stirring well. Cover and cook over low heat 30 to 45 minutes or until tender.
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REVIEWS
Reviewed on Jul. 14, 2003 by
GINNYG
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GINNYG
Jul. 14, 2003
This is a great way to make chops with a little less fat. A really good recipe!
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22 users found this review helpful
This is a great way to make chops with a little less fat. A really good recipe!
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Reviewed on Jul. 29, 2003 by ALLISNANA
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ALLISNANA
Jul. 29, 2003
I made this for my family and everyone loved it! My 18 year old son said he had a "new favorite" meal! Great recipe and so easy!
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11 users found this review helpful
I made this for my family and everyone loved it! My 18 year old son said he had a "new...
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Reviewed on Aug. 21, 2005 by
South Carolina Girl
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South Carolina Girl
Aug. 21, 2005
This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried the chops first, then removed them from the oil once they were brown. We then added the onions until they were carmelized threw the chops back in the pan and added the richness of a can of Cream of Mushroom Soup. Talk about intense flavor. Served over a bed of hot rice it is heavenly. Enjoy!!!
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10 users found this review helpful
This is a traditional southern dish that I grew up on in South Carolina. We always pan-fried...
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Reviewed on Jul. 29, 2003 by VZBIAM
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VZBIAM
Jul. 29, 2003
Made these a couple weeks ago. They were fantastic!!!! Neither I or boyfriend have had smothered pork chops in years. Along with the green beans, garlic mash potatoes and homemade buttermilk biscuts...brought back a lot of memories. I will be making these again.
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9 users found this review helpful
Made these a couple weeks ago. They were fantastic!!!! Neither I or boyfriend have had...
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Reviewed on Jan. 22, 2007 by
wynwem
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wynwem
Jan. 22, 2007
Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were "tender". I followed the recipe decreasing the flour to 1/4 cup (as suggested) and used Worcestershire, rosemary, season salt & pepper - also as suggested by reviewers. Cooked boneless chops a little less than 30 minutes. They were DRY. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Now again, I could have made a mistake somewhere, but I double checked to make sure I didn't miss anything. These were NOT good. I will not make them again.
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6 users found this review helpful
Awful. Now to be honest, I'm not the best cook and have yet to make pork chops that were...
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Reviewed on Apr. 25, 2003 by JELLY BEAN
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JELLY BEAN
Apr. 25, 2003
My son especially loved this recipe and he wants me to make it again soon.
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6 users found this review helpful
My son especially loved this recipe and he wants me to make it again soon.
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Reviewed on Apr. 25, 2003 by Kim in Denver
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Kim in Denver
Apr. 25, 2003
Big hit. Based on the reviews and concern that it might be bland I did season the chops with seasoning salt and pepper before browning them. I also doubled the gravy, you can never have too much gravy in our house. It turned out wonderfully and went great with the mashed potatoes and green beans with blue cheese. Thanks for adding a great meal to our menu!
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6 users found this review helpful
Big hit. Based on the reviews and concern that it might be bland I did season the chops with...
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Reviewed on Dec. 12, 2003 by NANIESMOMI
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NANIESMOMI
Dec. 12, 2003
I followed this recipe exactly and we were all very disappointed. It was bland, with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. To be blunt, it was nasty. My 4 year old who eats anything and everything, wouldn't touch it after the first bite and I ended up having to make her a separate meal. My husband, who loves smothered gravy, asked me never to make it again and we ended up giving it to the dogs.
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5 users found this review helpful
I followed this recipe exactly and we were all very disappointed. It was bland, with no...
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Reviewed on Apr. 10, 2003 by AAAJ
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AAAJ
Apr. 10, 2003
A Surprise HIT with All! Enjoy!!
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5 users found this review helpful
A Surprise HIT with All! Enjoy!!
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Reviewed on May 21, 2005 by
What a Dish!
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What a Dish!
May 21, 2005
This was just ok. The gravy was too thick and not very flavorful. 1/3 cup of flour is just too much, I'm afraid. The pork wasn't very tender either. At the last minute I added a bunch of black pepper for flavor. I probably won't make this again.
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4 users found this review helpful
This was just ok. The gravy was too thick and not very flavorful. 1/3 cup of flour is just...
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Smothered Pork Chops
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