Recipe by Birds Eye®
"Browned pork chops are simmered in a creamy sauce with lots of veggies, then served over noodles or mashed potatoes."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bone-in pork chops
1 (14 ounce) bag
Birds Eye® Recipe Ready Chopped Seasoning Blend
1 (10.75 ounce) can
condensed cream of mushroom or celery soup
After adding the soup mix to the veggies, I tasted it, and it was a tad bland for my taste. I added about 1/2 cup of Italian dressing to the mix for some zing. Fantastic!! I also used fresh veggies instead of the Bird's Eye mix and steamed them ahead of time (red bell pepper, green bell pepper, red onion, and celery).
bland. definitely in need of some spices
We really enjoyed this recipe. I added a couple cloves of garlic and some mushrooms, then served it with rice. Very good and easy, too.
It was delicious. Any season blend will work
Couldn't get enough!
It was a hit!
Quick, easy and good. Thanks.
I enjoyed these. I used cream of celery soup. The chops were nice and tender and the flavor was good. I loved the ease with which this meal came together. I served it over noodles. Thank you Birds Eye!
* Percent Daily Values are based on a 2,000 calorie diet.
Smothered Pork Chops from Birds Eye(R)
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 160
Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple pan-fried pork chops smothered in deliciousness.
See how to make a simple but scrumptious one-pan pork chop meal.
See how to make seasoned pork chops baked in a savory mushroom sauce.